DirectionsStep1Coarsely grate the potatoes, then squeeze out the excess liquid.Step2Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.Step3Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.Step4Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.Step5Combine the grated beetroot and horseradish in a bowl and serve on top of the rostisIngredientsIngredients2 Large Potatoes½ Red Onion1 cloveGarlic1 ½ teaspoonsCumin Seeds3 tablespoonsVegetable Oil2 Medium Beetroots2 tablespoonsCreamed HorseradishNutritionalNutritional266 Calories11 gTotal Fat39 gCarbohydrate77 mgSodium4.8 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Potato rostis with beetroot horseradish
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