WebStrew the cooked chard over the celeriac. Cover the chard with the sliced potato, again overlapping the slices slightly. Season the cream with salt, black pepper and nutmeg and …
Preview
See Also: Potato RecipesShow details
WebNov 10, 2014 · Mardi’s easy cheese & bacon potato gratin recipe. Serves 6. Preheat oven to 200˚C/400˚F/gas 6. Generously butter a deep 10” x 7” ovenproof dish with the butter …
See Also: Cheese Recipes, Potato RecipesShow details
WebHow To Make Jamie Oliver Potato And Leek Gratin. Preheat oven to 375°F. Boil milk, potatoes, and garlic in a big saucepan. Reduce heat and simmer 5 minutes until …
WebFinely slice the potatoes, onions and fennel just under ½cm thick, with patient knife skills or, ideally, on a mandolin (use the guard!). Preheat the oven to 180ºC/350ºF/gas 4. Pour the …
WebPreheat the oven to 200°C/400°F/gas 6. Peel and slice the potatoes, celeriac and onion into 1cm slices, then place in an earthenware-type baking dish. Season with a pinch of sea …
See Also: Vegetable RecipesShow details
WebPut into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through. Drain the potatoes well in a colander, then tip into the onion pan, stir …
See Also: Chicken Recipes, Chicken Breast RecipesShow details
Web1. Preheat the oven to 180°C fan/200°C/ gas 6. Butter a medium-sized roasting tin or lasagne dish, then add a layer of potatoes, followed by onions and mushrooms. Season with a generous pinch of sea salt, black pepper and a grating of nutmeg, then repeat the layers, seasoning between each, finishing with a layer of potatoes. 2.
See Also: Food Recipes, Potato RecipesShow details
WebOct 11, 2023 · Grab a large deep skillet and heat it up over medium high heat. Spray it generously with cooking spray and add the potatoes and onions. Spray them with a …
WebPreheat the oven to 325°F. Line a 2 quart oblong Pyrex dish with aluminum foil. While the oven is preheating, place the olive oil in a large skillet over medium-high heat.
WebInstructions. Get the oven up to 170 degrees. Use a mandolin or sharp knife to peel the potatoes, then slice them very thinly. In a large, ovenproof dish that is not nonstick, rub …
WebApr 4, 2012 · Slice the potatoes and onions into thin slices using a mandoline slicer. Preheat your oven to 425 degrees F. Heat a large iron skillet over a medium heat. Melt …
WebJan 8, 2024 · Step 5: Bake and serve. Bake the gratin in the preheated oven for about 25 minutes, or until golden and bubbly. Let it rest for 10 minutes before serving. Garnish …
WebMethod. Preheat oven to 200°C fanbake. Grease the base and sides of a 30 x 25cm baking dish. Peel and slice your potatoes into 1cm rounds. Place the sliced potatoes, garlic, …
WebButter a 2 litre gratin dish well. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the cheese. STEP 3. Stand the dish on a baking tray to catch any spills. Loosely cover with foil and bake for 30 minutes.
WebMethod. Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. Wash and finely slice the potatoes, then very finely slice with the onion using patient knife skills, on a …
WebMay 9, 2022 · Cook Time 40 minutes. Servings 6-8. Ingredients. 5 royal blues potatoes or Desiree ¼ cup cream ¼ cup milk. 15g butter. 1/2 cup freshly grated gruyere or parmesan 1tsp. grated nutmeg