Jamie Oliver Mushroom Quiche Recipes

Easy Low Carb Crustless Quiche With Mushrooms

WebFeb 19, 2017 · Instructions. Preparation: Preheat oven to 375 and place rack to the middle position. Spray a 9-inch pie dish with baking spray. …

Rating: 4.9/5(16)
1. Preparation: Preheat oven to 375 and place rack to the middle position. Spray a 9-inch pie dish with baking spray. Mince the shallot or onion. Snip the chives. Grate the cheese.
2. Method: Heat a saute pan over medium heat and when hot, add 2 tbsp butter and the sliced mushrooms. Stir to coat the mushrooms. Saute for two minutes, then stir and saute 1-2 minutes more or until some of the moisture has been removed. Transfer to a small plate to cool.
3. Place the saute pan back onto medium heat and when hot, add 1 tbsp butter and the onions. Stir to coat the onions and saute until softened. Remove from heat.
4. Add the eggs, heavy cream, water, salt and pepper to a medium bowl. Beat at high speed until combined and frothy.

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Spinach and Mushroom Quiche Low Carb Maven

WebNov 26, 2017 · Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let …

Rating: 4.9/5(12)
1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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Spinach Mushroom Quiche (Keto) Low Carb Yum

WebJun 12, 2020 · Spread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces …

1. Thaw and drain spinach, pressing out as much liquid as you can.
2. Spread spinach into a greased or sprayed 9-inch pie pan.
3. Drain mushrooms and spread over spinach.
4. Break cheese into pieces and lay out evenly over mushrooms.

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