WEB500g lean minced lamb. 2 sprigs of fresh rosemary. 1 x 400g tin of cannellini beans. 2 onions. 2 carrots. 2 sticks of celery. 250g chestnut mushrooms. 1 heaped tablespoon …
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WEBSep 16, 2015 · Method. Preheat the oven to 170°C/325°F/gas 3. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a …
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WEBMar 9, 2017 · Brush the edges with water and fold the pastry over to make neat semi-circles. Pinch the edges together and crimp between your …
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WEB1. Preheat the oven to 200°C. Peel and finely chop the onions, ginger and garlic, then deseed and finely slice the capsicum. Heat 1 tablespoon of olive oil in a large frying pan over a high heat. Add the mince, garam masala, …
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WEBFinely chop the shallots and fry in the duck or goose fat on a low heat for 6 to 8 minutes, or until soft. Leave to cool. Cut the pork belly into 1cm cubes and halve the prunes.
WEBOct 12, 2022 · Lamb & chickpea hand pies. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step 3. Pour over the tinned tomatoes immediately, then continue with the recipe as …
WEBFirst, preheat the oven to 200°C/180°C fan/gas mark 6. Then, heat the oil in a large frying pan over medium-high heat. Add the onion and carrot and cook for about 15 minutes, …
WEBAdd black pepper and salt, then bring to a boil. Lower the heat to a moderate level, partly cover, and simmer for 1 1/2 hours, stirring every now and then, until the lamb is very …
WEBMar 16, 2017 · Instructions. Preheat oven to 220C. Heat the oil in a frying pan over medium-high heat. Cook lamb until almost cooked through then add onion and cook for 3 to 4 minutes or until softened. Add tomato …
WEBAdd the tomato puree, bay leaf, and mushrooms. Pour in the stock and bring the mixture to a simmer. Let it simmer gently, partially covered, for 1 1/2 to 2 hours. Transfer the …
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WEBPlace a large casserole pan on a medium-high heat with 1 tablespoon of olive oil. Pick in the leaves from the rosemary and fry until crisp, then remove to a plate, leaving the …
WEBPreheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside. Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven …
WEB5. Add the garlic and rosemary and cook for another couple of minutes. Start Timer. 6. Add the stock, tomato paste, lemon juice and zest and anchovies (if using) and stir to …
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WEB2 sticks of celery. 2 onions. 2 carrots. 1 bay leaf. 3 sprigs of fresh rosemary. olive oil. 500g stewing lamb. 1 heaped tablespoon plain flour. 500ml red wine
WEBDirections. Preheat the oven to 350 degrees F (180 degrees C). Season the lamb with sea salt and freshly ground black pepper. Smash up the coriander seeds and dried chile and …
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