Jamie Oliver Hummingbird Cake Recipe

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WEBJamie Oliver introduces us to one of America's favourite comfort foods: the fruity Hummingbird Cake!Subscribe to 4Food for more: https://bit.ly/30W3g38Watch

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WEBDec 5, 2014 · 1/2 cup superfine sugar. 2 ounces pecans. Preheat the oven to 350 degrees. Grease and line two 9-inch springform cake pans. Sift …

Estimated Reading Time: 5 mins

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WEBApr 3, 2024 · Instructions. Hummingbird Cake. Preheat oven to 350F/175C. Grease a 9-inch cake pan or springform pan. Set aside. In …

Rating: 5/5(1)
Total Time: 1 hr
Estimated Reading Time: 2 mins
1. Preheat oven to 350F/175C. Grease a 9-inch cake pan or springform pan. Set aside.
2. In a large bowl sift together flour, baking soda, salt, and cinnamon. In another medium bowl mix eggs and sugar until combined, then add the other ingredients, except for the pecans. Add mixture to the flour mixture and mix just until combined. Stir in pecans. Pour batter into prepared pan. Bake for 40-45 minutes. If cake is browning too much while baking, cover it loosely with aluminum foil. Allow to cool completely on a wire rack.
3. To make the frosting: In a bowl of an electric mixer fitted with a paddle attachment, beat butter and cream cheese on medium speed until smooth and creamy, about 2 minutes. Add sugar in 2 additions, beating well after each addition until smooth. Add vanilla extract and beat for about another 2 minutes on high speed until completely smooth. If the frosting is too runny, add more sugar as necessary until you reach the desired consistency. You can add a pinch of salt or lemon juice to cut the sweetness if you like. Spread frosting over the top (and sides if you want) of the cake, and sprinkle with chopped pecans for garnish, if you like.
4. Store cake in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

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WEBTo assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of …

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WEBJun 3, 2021 · Preheat oven to 350F. Grease and flour three 8" cake rounds and line with parchment. In a large bowl, sift flour, baking soda, sugars, spices, and salt. Whisk until well combined. Set aside. In a large bowl, …

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WEBJun 9, 2021 · Preheat oven to 160 degrees celsius (fan-forced). Grease and line 2 x 23cm round cake tins. Sift the self raising flour and cinnamon into a bowl and add the caster sugar. In a separate bowl, mash the bananas …

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WEBMar 31, 2022 · Stir in the oil, eggs, mashed bananas, crushed pineapple, coconut flakes, and vanilla until just combined. Divide batter evenly among the 3 prepared pans. Bake 25-30 minutes or until a toothpick tester …

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WEBAug 28, 2016 · STEP 1. Preheat the oven to 180ºC/350°F/gas 4. Grease and line two 23cm round cake tins. STEP 2. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the …

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WEBApr 15, 2024 · Instructions. Preheat the oven to 350°F.. Prepare a standard bundt pan with baking spray. Using a pastry brush to brush the spray all over, this will help prevent sticking. In a medium-sized bowl, add the …

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WEBJan 20, 2015 · Preheat the oven to 180°C. Grease and line two 23cm round cake tins. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with …

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WEBMar 12, 2024 · Combine butter, oil, and sugars in a large bowl and use an electric mixer (or a stand mixer) to beat together until creamy and well-combined. ¾ cup (170 g) unsalted butter, ¾ cup (180 ml) neutral …

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WEBMar 16, 2022 · Wet ingredients: Mix the banana, pineapple, eggs, coconut oil, sugars, and vanilla in a medium bowl. Mix: Pour half of the wet ingredients into dry ingredients and beat on low speed to combine and …

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WEBMar 26, 2014 · Preheat oven to 350°F. Grease and flour three 9-in. round cake pans. Set aside. In a large mixing bowl, combine the flour, sugar, salt, baking soda and cinnamon. Add the eggs, bananas, oil, pineapple and …

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WEBSep 29, 2014 · Some say the cake was named after the bird because it was sweet enough to attract hummingbirds (who eat only nectar), while others say the yellow streaks of …

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WEBApr 13, 2018 · Preheat oven to 325 degrees. In a large mixing bowl whisk together the flour, sugar, cinnamon, baking soda and salt. Remove 2 tablespoons of juice from the pineapple and set aside. Add the …

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WEBGoing into Summer, we think flowers and hummingbirds. So today we are excited to try Jamie Oliver's Hummingbird Cake. The history behind the cake is that it'

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WEBJamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle.

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