Jamie Oliver Gluten Free Pasta Recipe

Homemade GlutenFree Lemon Pepper Fettuccine Pasta

WebSep 15, 2015 · Knead on a lightly floured board until combined (2-3 minutes). Divide dough into 4 pieces. Work each quarter from rolling out …

1. Process ingredients through a food processor with a dough blade. Knead on a lightly floured board until combined (2-3 minutes).
2. Divide dough into 4 pieces. Work each quarter from rolling out to cutting, leaving the other quarters covered with a damp kitchen towel until using. Using a rolling pin, roll dough quarter to 1/8 inch thick. Pass through pasta machine on widest setting (the rolled dough may be cut in half vertically to fit into the pasta machine if needed) (1), then 2 settings thinner (#3) and 2 settings thinner again (#5).
3. Pass the flattened dough through fettuccine cutter. Toss pasta lightly in rice flour to prevent sticking and set aside until the entire batch has been processed.
4. Bring a large pot of lightly salted water to bowl (there should be enough room for the pasta to boil freely). Add the homemade pasta and cook for 3 minutes or until done (it cooks quickly since it is fresh), stirring occasionally during the cooking to ensure the pasta noodles are separated. Drain and top with your favorite simple sauce such as a bit of browned butter with sautéed herbs and a sprinkle of fresh Parmesan cheese.

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