Jamie Oliver Fish Curry Recipe

Coley korma recipe Fish recipes Jamie Oliver recipes

WebSep 16, 2015 · Method. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt. Bring to the boil on a high heat, then turn …

1. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt.
2. Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes.
3. Put a large frying pan on a medium heat.
4. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets.

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Seafood Curry Seafood Recipes Jamie Oliver Recipes

WebSep 16, 2015 · Get a large pan nice and hot, and add the paste. Allow to cook down for a couple of minutes, stirring. Add the coconut milk and stir …

1. Make the curry paste. Put the onions, chopped red chillies, garlic, ginger, lemongrass, lime zest and juice, and coriander stalks into a processor.
2. Whizz to a paste, season, then whizz again with a little olive oil, to loosen as necessary.
3. Get a large pan nice and hot, and add the paste.
4. Allow to cook down for a couple of minutes, stirring.

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Fish curry recipe Jamie magazine recipes Jamie Oliver

WebMar 30, 2016 · Method. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a …

1. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt.Mix together to coat the fish, then leave in the fridge for at least 1 hour.Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions.
2. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies.
3. Roughly chop the tomatoes, keeping them separate.Heat a large casserole pan over a medium–high heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves.
4. Cook for 5 to 10 minutes, or until the onion is softened and coloured.Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric.

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