Jamie Oliver Fajita Recipes

Easy chicken fajita recipe Jamie Oliver chicken recipes

WebSep 16, 2015 · Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. …

1. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion.
2. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
3. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well.
4. Put aside to marinate for 5 minutes or so while you make your salsa.For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper.

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Sizzling fajitas Chicken recipes Jamie Oliver recipes

WebSep 16, 2015 · On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the paprika. Fold over the paper, then bash and flatten …

1. Ingredients out • Kettle boiled • Liquidizer • Griddle pan, high heat • Medium frying pan, medium-high heat • Large pan, medium heatSTART COOKING Tear the dried chilli into the liquidizer and just cover with boiling water to rehydrate.Trim and add the spring onions with the tomato, coriander stalks, fresh chilli, juice of 1 lime, the balsamic and soy sauce, then pop the lid on and leave to sit.Remove the stalks and seeds from the peppers, then tear up and place on the griddle pan.
2. Peel, quarter and add the red onion, season with sea salt and black pepper, then let it char nicely all over.On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the paprika.
3. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin.
4. Put into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through.Drain and rinse the beans, then put into the large pan with 1 tablespoon of oil, the cumin seeds and the whole fresh chilli.

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