Jamie Oliver Easy Vegetarian Recipes Cauliflower Katsu Mushroom Stroganoff Cottage Pie Pasta Fagioli Soup

Allotment cottage pie Jamie Oliver vegetarian recipes

WEBJun 14, 2019 · Preheat the oven to 190ºC/375ºF/gas 5. Quarter the onion, add to the porcini in the blender along with the Marmite and tomato …

1. In a blender, cover the porcini with 600ml of boiling water.
2. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
3. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
4. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well.

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Mushroom stroganoff Jamie Oliver mushroom recipes

WEBJun 14, 2019 · Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a large non-stick frying pan over a high heat, throw in …

1. Get all the prep done before you start cooking: trim the mushrooms, tearing up any larger ones and leaving any smaller ones whole, peel and finely slice the red onion and garlic, and finely slice the pickled onions and cornichons.
2. Pick and roughly chop the parsley leaves, finely chopping the stalks.
3. Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly.
4. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers.

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