DirectionsStep1Preheat the oven to 170oC/325oF/gas 3. Line two baking sheets with greaseproof paper.Step2Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.Step3Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.Step4Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then ser…IngredientsIngredients100 gramsUnsalted Butter (slightly softened)125 gramsGolden Caster Sugar1 Large Free-Range Egg½ teaspoonVanilla Extract200 gramsSelf-Raising Flour1 pinchFine Sea Salt100 gramsQuality Chocolate (use a mixture of milk and dark, if you like)NutritionalNutritional129 Calories7 gTotal Fat20 mgCholesterol16 gCarbohydrate0.2 mgSodium1.7 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Chocolate chip cookies
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