Jamie Oliver Chili Con Carne Recipe

Homemade chilli con carne recipe Jamie Oliver recipes

WebJan 22, 2016 · Deseed and finely slice the fresh chillies. Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, …

1. Cover the dried chillies with boiling water and leave to rehydrate.Peel and finely chop the onions and garlic, pick the coriander leaves, then finely chop the stalks.
2. Deseed and finely slice the fresh chillies.Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, garlic, coriander stalks and most of the fresh chilli, then cook for 10 minutes, or until the onion is soft but not coloured.Peel and finely chop the carrots, add to the pan with the paprika, cinnamon and half the cumin seeds, and fry for a further 5 minutes.Reserving the soaking water, drain the rehydrated chillies, then finely chop and stir into the pan.
3. Add the mince, breaking it up with a wooden spoon, then cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.Add the reserved soaking water followed by the tomatoes, breaking them up with a wooden spoon.
4. Season with sea salt and black pepper, then bring to the boil.

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