Jamie Oliver Chicken Satay Recipe

Easy Thai Chicken Satay with Peanut Sauce (low carb, …

WEBJan 16, 2021 · Easy Peanut Sauce. ⅓ cup full fat coconut milk from a can. ¼ cup smooth peanut butter (or almond butter) 1 tablespoon Low carb …

1. Soak the skewers in warm water if cooking right away. If not, they can be soaked overnight.
2. Add the ingredients for the satay marinade to a smallish bowl. Whisk together to combine. Add the marinade to the chicken and massage (if in a bag) or stir (if in a bowl) to coat all surfaces. Marinate for 30 minutes or overnight. I prefer overnight.
3. Place the peanut butter in a smallish microwavable bowl and gently warm in the microwave. Whisk in the Sukrin Gold, chile garlic sauce, soy sauce and Thai curry paste. Slowly add the coconut milk. Taste to adjust seasonings. If it doesn't pop, add a little more sweetener or a squeeze of lime or lemon juice. Use right away or cover and refrigerate. If you refrigerate, gently warm the peanut sauce before using.
4. Remove the chicken tenders from the marinade and thread onto the bamboo skewers. Cook the chicken satay in batches on an indoor or outdoor grill or in a grill pan on the stove. If grilling outside, I like to fold a piece of foil to lay the handle ends of the skewers upon while cooking so they don't burn.

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Easy chicken satay with peanut sauce Simply Delicious

WEBMay 26, 2020 · Combine all the ingredients for the marinade in a large bowl and whisk well. Add the cubed chicken. Cover and place in the fridge to …

1. Combine all the ingredients for the marinade in a large bowl and whisk well.
2. Add the cubed chicken. Cover and place in the fridge to marinate for at least 30 minutes but up to 24 hours.
3. If using, soak bamboo skewers in hot water for at least 30 minutes before use.
4. Combine all the ingredients for the peanut sauce in a food processor and blend until smooth.

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