WebJan 29, 2024 · Instructions. Warm the oven up to 355 F/180 C. Use a little of the butter to grease a 1.5-quart/1.5-liter dish. Use the rest of the butter to cover one side of each …
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WebSep 16, 2015 · Preheat the oven to 180ºC/350ºF/gas 4. Combine the margarine, cinnamon, ginger and orange zest in a bowl. Use a small …
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WebStep 8: Preheat the oven to 180°C (160°C fan, 350°F,gas mark 4). Step 9: Place the dish into the oven and bake for 30-35 minutes, or until the …
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WebSep 16, 2015 · Method. Preheat the oven to 170°C/325°F/gas 3. For the custard base, bring the milk and all the cream just to the boil in a …
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WebSep 16, 2015 · Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin. Bash 2 tablespoons of demerara sugar in …
WebSep 30, 2011 · Method. Brush the bread with a little melted butter on one side, then cut into triangles and layer butter-side up with the raisins in a 1.2 litre ovenproof dish. Heat all the milk in a pan with the vanilla pod until …
WebJan 31, 2024 · Preheat the oven to 350°F (175°C). Lightly grease a baking dish. Cut off the crusts from the slices of bread. Spread a thin layer of low-fat spread or margarine on …
WebAdd the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to
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WebSep 25, 2020 · Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to …
WebNov 8, 2017 · Set aside. Grease a large casserole dish with butter, then butter both sides of all the bread slices and cut them diagonally in half to make 16-24 triangles. Lay half the bread slices in the casserole dish to …
WebSTEP 1. To make the custard, heat the milk, cream and vanilla pod with its scraped out seeds (if using) together in a saucepan to just below boiling point. Meanwhile whisk the eggs and yolk with the caster sugar in a jug. …
WebMay 8, 2011 · 17g dark chocolate. 750g pain au chocolat (I used 8) Grease an oven dish or tin with butter. Beat the egg yolks, eggs and caster sugar until pale and creamy. Put the …
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WebPreheat the oven to 180ºC/350ºF/gas 4. First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish. Butter the bread …
WebHeat a splash of olive oil in a pan over a medium heat, then add the onions. Cook the onions for 5 minutes until soft without colour, then add the vinegar, sugar and wine (if using). …
WebDec 18, 2014 · Grease the tart pan with butter. Bash 2 tbsp. of Turbinado sugar in a pestle and mortar, then mix back with the remaining sugar. Add the sugar to the pan, shaking it …
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WebWarm the milk and cream in a pan over a medium heat for 2-3 mins or until just steaming. Meanwhile, put the eggs and extra yolk in a heatproof bowl with 50g of the sugar, the vanilla, cinnamon and lemon zest, and whisk …
WebMar 31, 2014 · Recipe and photo from Jamieoliver.com: Preheat the oven to 180°C/350F/gas 4. Lightly butter the bread on one side, then cut each piece in half …