Jamie Oliver Beef Burger Recipes

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WebSep 16, 2015 · Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the …

Cuisine: American
Total Time: 40 mins
Category: Mains
Calories: 569 per serving

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  1. In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture.
  2. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.
  3. Place the burger patties on a plate in an even later. Cover and refrigerate until cooking.
  1. In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture.
  2. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.
  3. Place the burger patties on a plate in an even later. Cover and refrigerate until cooking.
  4. To cook, grill or cook the patties on a hot skillet/griddle pan for 6 minutes on the first side, and about 4 minutes on the second side. Allow the meat to reach 160 degrees Fahrenheit internally.
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  • Ratings: 10
  • Category: Dinner
  • Cuisine: American
  • Total Time: 18 mins
  • People also askHow do you make Jamie Oliver's burgers?Jamie Oliver's Burgers 12 cream crackers handful parsley 2 teaspoons mustard 500 grams mince beef 1 medium egg lettuce 1/4 onion 1/2 beef tomato 6 cheese slices (we used gouda) 6 burger buns 1.Jamie Oliver's Burgers - BigOvenbigoven.comHow to make a healthy burger?

    Livia Dickson Chen

    Ratings: 10
    Category: Dinner
    Cuisine: American
    Total Time: 18 mins

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  • WebSep 8, 2022 · Method. In a food processor, blitz the mince, lentils and half the cornichons and onions with a pinch of black pepper until combined. On a large sheet of greaseproof paper, use clean hands to divide the mixture …

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    WebSep 16, 2015 · Place 2 chilled burgers in the air fryer* in a single layer and cook at 200°C for 5 minutes, turning halfway. Once the time’s up, brush …

    1. For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
    2. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns.
    3. Place on an oiled plate and chill in the fridge.
    4. Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt.

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    WebMethod. Preheat the oven to 180°C/350°F/gas 4. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally …

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    WebOil a clean baking tray and put aside. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers

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    WebMar 20, 2024 · Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 5 inches wide and about 3/4 inch wider than your buns. Place on an oiled plate and chill in the fridge. …

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    WebMethod. Preheat the oven to 200ºC/400ºF/gas 6. Peel the onions, finely slice into rounds and place in a bowl. Add the balsamic and a couple of good pinches of sea salt to draw out excess moisture (you’ll drain the …

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    WebSep 4, 2016 · The ultimate cheese burger: Jamie Oliver & DJ BBQ 3:11 Beef. Picanha and Brazilian farofa: Andre Lima de Luca 5:38 Beef & steak. Seared beef noodle salad: DJ …

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    WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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    WebPut a 30cm non-stick frying pan on a medium-high heat. Grate the cheese, finely slice the remaining cornichons and onions with the pepper, then divide it all between the rounds, …

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    WebJamie Oliver's Burgers recipe: I absolutely love these burgers. Then layer over the lettuce, a fine slice of beef tomato and onion. 4. When the burgers are cooked, place a cheese slice on each of the burgers while …

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    WebMay 17, 2013 · Crack in the egg and add a good pinch of pepper. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mold each piece into a roundish …

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    WebThis isn't just any burger recipe, these are Jamie's LOADED beef burgers Jamie Oliver, recipe Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. …

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    WebMethod. Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to …

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    WebMay 17, 2022 · Cook over medium-low heat for 10 minutes, turning half way through or cook burgers on a preheated grill for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer …

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    WebSep 7, 2011 · Preparation. Heat olive oil in a medium sauté pan over medium high heat. Add onions and sauté 10 to 12 minutes or until caramelized and translucent. Cool slightly. In a large bowl, combine …

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