Jameson Irish Whiskey Food Recipes

Tomato and Basil Soup With Jameson Irish Whiskey

WEBJun 21, 2011 · Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 …

Rating: 5/5(2)
1. Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
2. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Add Whiskey and Cream, and let simmer 10 minutes, working the tomatoes with a spoon to break them up in the mixture.

Preview

See Also:

Show details

Slow Cooker Jameson Beef Stew Modern Farmhouse …

WEBMar 15, 2018 · Beef stew. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Sprinkle meat with salt and pepper, and cook in two …

Rating: 3.8/5(4)
1. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Sprinkle meat with salt and pepper, and cook in two batches until browned all over, turning as the meat cooks, about 4-5 minutes per batch. Once done, transfer to crockpot.
2. Peel and cut potatoes into about 2” cubes.

Preview

See Also:

Show details