WebPreheat oven to 400°F. Peel potatoes and cut into 1-inch chunks. Place in a large pot of cold salted water. Bring the potatoes to a gentle boil and cook 13-16 minutes …
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A low carb version of a classic cottage pie made with lamb. It’s a tasty baked dish with ground meat and vegetables that’s topped with mock mashed potatoes. Heat oil in large skillet over medium high heat. Add lamb, garlic, onion powder, Italian seasoning, ground black pepper, and salt. Cook and stir until meat is browned.
James Martin cottage pie is a twist on the classic pie, using tinned ingredients to make it even easier to cook. This pie feeds four and makes a great family dinner. This James Martin cottage pie is simple and quick to make, using tinned ingredients top speed up the prep work.
Place the shepherd's pie filling in the bottom of a large casserole dish. Top with the cauliflower mash then sprinkle with shredded mozzarella cheese. Bake at 180C/350F for 20 minutes and until the cheese is browned. You can easily reduce the carbs even further from the family-friendly low-carb version:
This makes for a crispier finish. Bake the pie for about 20 - 25 minutes or until the mash topping is golden brown and the filling starts to bubble up the sides. Top the keto cottage pie with a good drizzle of olive oil and fresh thyme or parsley. We like to serve it with sautéed kale, cavolo nero or green beans.