WEBMar 28, 2015 · Ingredients For the whole roasted duck. 1 whole duck, trimmed and wings removed; salt and freshly ground black pepper; For the duck-fat potatoes. 2 large …
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WEBMethod. Put the sugar in a large sauté pan and add the cinnamon stick and 750 ml / 26fl oz / 3 cups of water over a medium heat. Cook until the sugar dissolves, stirring …
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WEBMethod. Print Recipe. Preheat the oven to 150°C/300°F/gas mark 2. For the confit duck, place the duck legs in an ovenproof dish with a lid and cover with the duck fat. Add the bay leaves and thyme, cover and cook …
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WEBTo serve. Remove the duck legs from the fat. Place skin side down in a good heavy pan and cook in oven at 180c until the skin becomes very crisp (15-20 minutes). Heat the …
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WEBAdd 2 teaspoons salt, reduce heat to low, and bring beans to a bare simmer. Cover, but leave lid ajar. Cook very slowly, adding water as needed, for about 1½ hours, or until beans are soft. Taste broth and …
WEBMethod. Preheat the oven to 200C/400F/Gas 6. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. …
WEBSTEP 2. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin …
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WEBHeat the oven to 160C/140C fan/gas 3. Heat a little oil in a shallow flameproof casserole or roasting tin. If the duck legs have been salted in advance, pat them dry with kitchen paper. Sizzle the legs in the tin or …
WEBSep 4, 2019 · Directions. 1Preheat the oven to 150°C/300°F/gas mark 2. 2For the confit duck, place the duck legs in a large ovenproof dish with a lid and cover with the duck fat. Add the bay leaves and thyme, cover …
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WEBJan 25, 2020 · For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/½oz of salt per kilo and the thyme. Wrap in clingfilm …
WEBSet the oven to 200°C. Place the duck legs in a pan. Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. Remove from the oven baste with the …
WEBStep 2. Remove the fat from the cavity of the duck. Rinse the duck under cool running water and pat it dry with paper towels. Thoroughly season the duck with salt and pepper …
WEBDec 27, 2019 · Preparation method. For the duck, weigh the duck legs. You will need 15g/½oz of salt per kilo of duck legs. Place the duck legs into a roasting tray and sprinkle with the salt. Sprinkle over the thyme, …
WEBTurn over and cook for a further 2 minutes. Place the duck breasts into the oven and cook for 10 minutes. Remove and allow to rest for 10 minutes. Heat another splash of oil in a …
WEBNov 23, 2020 · Fold the wings under the duck. Place the bird on the rack inside the roasting pan and cook at 350 F for 1 hour, breast side up. After 1 hour, remove the bird and prick the skin all over again. Flip the duck …
WEBMethod. Pre-heat the oven to 200°C/400°F/Gas Mark 6. Put the 2 duck fillets into a cold pan with pepper and salt. Turn the heat on low and render down the fat from the duck …