James Martin Manchester Tart Recipe

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Web1 vanilla pod, split, seeds scraped out with a knife 5 free-range egg yolks 125g/4½oz caster sugar 4 heaped tbsp cornflour 2 tbsp icing sugar, for dusting 400ml/14floz double …

Cuisine: BritishCategory: Desserts

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WebCheat’s Manchester tart recipe BBC Good Food Save time by using ready-made pastry and custard powder for this easy …

Servings: 6-8Total Time: 55 minsCategory: Afternoon Tea, Dessert, TreatCalories: 362 per serving1. Heat oven to 200C/180C fan/gas 6. Butter a 22cm round loose-bottomed tart tin, then use the sheet of pastry to line the tin. Prick the base with a fork, then lay a sheet of baking parchment on top and fill with baking beans. Bake for 20 mins. Remove the beans and baking parchment and cook for a further 5 mins. Remove from the oven and leave to cool.
2. To make the custard, put the milk, custard powder, sugar and vanilla extract in a pan on a medium heat and keep stirring until smooth and thick, around 5-10 mins. Leave to cool and cover with cling film to stop a skin forming.
3. Once the base and custard have cooled, spread the jam over the pastry and sprinkle with half the coconut. Pour in the custard, then sprinkle with the remaining coconut and chill. Decorate with raspberries and a final sprinkle of coconut, and serve.

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WebPreheat the oven to 180°C/gas mark 4. Grease a 30cm x 20cm x 5cm baking tin and line with baking paper. 2. To make the …

Servings: 6Estimated Reading Time: 2 minsCategory: Dessert

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WebHow to Make a Chocolate Tart with Raspberries. There are just a few steps to making this easy chocolate tart recipe. First, you …

Rating: 5/5(3)
Total Time: 20 minsCategory: DessertCalories: 213 per serving1. Mix the ingredients in a food processor until the dough comes together. This takes 1-2 minutes of processing. The dough will go from crumbly to a ball. Roll out or press into a pie plate. Bake the crust for 12-14 minutes at 350 degrees until golden brown. Cool completely.
2. Heat the cream in the microwave for 2 minutes or in a saucepan over medium heat until bubbles form around the edge. Remove from heat and add the chocolate. Stir until melted. Add the sweetener and whisk until smooth and shiny. Pour over the cooled pie crust and spread evenly.
3. Chill for at least 30 minutes or until the chocolate has set. Top with fresh berries or whipped cream, if desired.

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WebFeb 2, 2020 - My mum's favourite pudding is a Manchester Tart. She told me it reminds her of her school days as it was often a pudding they would serve Pinterest. Today. …

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WebMum was coming to stay with us for a few days, and I had already promised her I would bake her a cake/pudding of her choice for Mother's Day. Mum was coming to look after …

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WebOnce the oven is heating up grease your tart tin with the butter. The size of the tin should be 24cm/10in. Take the shortcrust pastry and roll it out onto a work surface …

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Web100g sugar 25g butter 150g shop bought puff pastry 100g mascarpone 1tsp mixed spice ½ tsp ground ginger ½ tsp cinnamon 1tsp Vanilla essence (optional) Instructions Add the …

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WebButterfly Cakes. Butterfly cakes are a baking classic and are absolutely brilliant to make with children. They look so pretty on the plate and are perfect as part of an afternoon tea …

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WebPork Chops with Orange Chimichurri Sauce Braised Cuttlefish with Peas and Tomatoes Sole Goujons with Brown Crab Mayo and Lemon Smoked Haddock Omelette Padstow

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WebMelt butter in microwave in 30 second increments until melted and then set aside. In another bowl mix together all other crust ingredients. With a fork or rubber spatula mix in melted butter until all combined. …

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WebTurn out onto a floured surface and knead briefly until smooth, then roll out thinly and use to line the base and sides of the tart tin. Trim the edges, then chill for 20 minutes. Heat the oven to 180°C/160°C fan/gas 4 and put a …

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WebPre-heat oven to 200°C. Roll out the dough and line a baking dish. Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry). Bake

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WebUse the pastry to line a deep 23cm tart tin, prick the base and chill for 30 minutes. Preheat the oven to 190°C, fan 170°C, gas 5. Line the tart case with baking paper and baking …

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WebHow To Make Tomato Pie. Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and the juices dissolve. Step 2: …

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WebIngredients 1 x 300g pack ready-made short crust pastry For the filling 1 x 180g can skinless and boneless red salmon, drained Splash of olive oil 1 large sliced …

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