James Martin Mackerel Pate Recipe

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Liver Pate James Martin Chef

WebPut the chicken livers onto a tray, add spices and season liberally. Add the brandy, then cook at 210-220 degrees centigrade for 5-6 minutes. Put them into a food processor with …

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James Martin's mackerel recipe lovefood.com

WebStep-by-step. Pre heat oven to about 180°C. In a non-stick pan place the cumin seeds and toast in the dry pan. Then add the shallot, pomegranate juice and radishes and cook for …

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