WebAdd onion, carrots and celery. Cook until vegetables soften. Add thyme, garlic, salt, pepper, chicken broth and chicken. Bring to a boil and then reduce heat and …
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WebCook for a few minutes, stirring occasionally. Turn off sauté mode. Pressure Cook: Add cauliflower florets and water, then stir and verify that cauliflower is submerged. Secure and seal lid. Cook for 5 …
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WebPreheat oven to 450 degrees. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook …
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WebSauté the onions, peppers and bay leaf in a pot over medium heat until onions are soft. Step 2. Stir in the garlic, paprika, cumin and chili followed by the cauliflower florets, vegetable stock and salt. Step 3. …
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