WebMar 8, 2023 · Method. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole …
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WebMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the …
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WebPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
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WebStep 1. Pour the flour, garlic powder, and pepper onto a plate. Coat the ribs in the flour mixture. Heat the olive oil in a fry pan over medium-high heat and brown the ribs in the …
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WebJan 5, 2024 · Add the meat back into the pan, the peas, carrots and the beef stock and heat on medium until the peas have thawed. Then add the Worcestershire sauce, Marmite, HP sauce, mixed herbs, thyme leaves …
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WebAdd tomato puree. Add stock and simmer for 2/3 hours until lamb nearly cooked. Add all vegetables and cook until soft. Season and add mint and cook out for 2/3 minutes. Thicken only if necessary
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WebSTEP 1. Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on. STEP 2. Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until …
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WebSeason well and stir in. Cover the pan with a lid, bring to the boil, then turn the heat down and simmer on a low heat for 2 hours until the lamb is tender. Or, pop in the oven for 2 …
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WebNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked weight) and 1/3 cup gravy. Prep …
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Web1. Preheat the oven to 180C/350F/Gas Mark 4. 2. Heat the oil in a heavy-bottomed pan. Add the lamb, cut into bite-sized chunks and cook until golden-brown and then stir in the …
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WebMeanwhile heat through the chicken stock, and add the herbs, onion and carrot and simmer on a low-medium heat for 30-45 minutes. Discard the herbs and vegetables. Take the …
WebMethod. Dust the lamb in flour. Heat the oil in a large casserole pan over a medium heat and fry the lamb leg in batches, until browned all over. Season each batch as you cook them …
WebMar 29, 2015 · Preparation method. Heat the oil in a heavy-bottomed pan. Add the lamb and cook until golden-brown and then stir in the tomato purée. Add the stock and simmer for …
WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. Then move the valve to …
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WebOven: Turn the oven on high heat to 350°F then set slow-cooked short ribs in an oven tray and heat for 15 minutes, or until hot. Microwave: Throw slow-cooked short ribs into a …
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WebIn a large pot, melt the butter or lard over medium heat. Toss in the kidney and steak dice, then brown the beef while stirring occasionally. Season with pepper, Worcestershire …
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WebBrown the meat, onion, and garlic in a 3-quart saucepan over medium-high heat for 10 minutes, stirring occasionally. Drain. Add all other ingredients (except beans) and mix …