James Martin Barbecue Recipes

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Web1 day ago · Method. Print Recipe. Heat a BBQ until hot and the coals are white. BBQ the spatchcocked chicken until charred then pop in the pizza oven for 20 minutes. BBQ the …

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WebMagic 1-minute mayonnaise recipe. Follow the video exactly as it is shown to make the 1-minute mayonnaise recipe. Place the blender over the yolk in a tall slim jar. As you turn …

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WebJun 5, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a …

1. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more at a time, until it reaches a consistency *slightly thinner* than barbecue sauce. I ended up using about 1 1/2 cups of water, but it will vary depending on how thick your tomato paste is.
2. Bring to a gentle boil at medium-high heat, then reduce to medium-low. Simmer, stirring frequently, for 20 minutes, or until slightly thickened.
3. Taste and adjust sweetener or cayenne pepper if you prefer the sauce to be sweeter or spicier. If it's still thicker than you like, you can stir in additional water, a tablespoon at a time, until reaching desired consistency.

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WebMethod. Print Recipe. Mackerel with soy and yuzu sauce. Heat a BBQ until it’s hot and the coals are white. Mix the vinegar and olive oil, and place it in a spray bottle. Pop the fish …

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WebPrint Recipe. Heat a BBQ until hot and the coals are white. Oil all of the meat, place onto the BBQ and cook for 10 minutes turning occasionally. Mix all the ingredients together …

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WebMay 14, 2020 · Instructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the …

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WebMar 8, 2023 · Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tablespoon butter until softened, then add the rest of the ingredients. …

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WebApr 17, 2019 · Heat the smoker up to 270°F and cook the ribs for about 3-4 hours until the internal temperature is 200 – 205°F. If you want them less browned use a 230°F smoker for 2-3 hours. By the way I recently joined …

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WebInstructions. Fry the garlic and onion in olive oil with the honey, fennel seeds, and chile. Season with salt and pepper, then stir in the ketchup and soy sauce. Simmer for a few …

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WebMay 20, 2020 · Instructions. Add all ingredients to a saucepan and stir to combine. Heat on medium heat until you start to see bubbles form, then bring the sauce to a very low simmer. Simmer until your sauce reaches …

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WebStep 2: Bring the mixture to a simmer over medium heat, stirring occasionally. Step 3: Reduce the heat to low and let the sauce simmer for 30 minutes, allowing the flavors to …

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WebJul 22, 2021 · Chicken with Peach-Avocado Salsa. This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and …

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WebJul 15, 2017 · Add a couple of tablespoons of water and simmer for 5 minutes. Grind the spices and add them to the saucepan together with the tomatoes and the vinegar. Add …

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WebOven: Turn the oven on high heat to 350°F then set slow-cooked short ribs in an oven tray and heat for 15 minutes, or until hot. Microwave: Throw slow-cooked short ribs into a …

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WebMethod with an oven: Heat the oven to 300 degrees F. Cover the pork in the Dutch oven with coke. Put the lid on the pot and cook for three hours. Take off the lid and cook for …

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WebMethod. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar. Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes

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WebMethod. Print Recipe. Heat a bbq until hot and the coals are white. Heat a large non-stick pan until smoking hot. Drizzle the steaks in oil and season on both sides. Pop the rib …

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