2 tablespoons Cajun seasoning 1 pound shrimp peeled and deveined 1 pound Andouille sausage sliced 14.5 ounces diced tomatoes canned 4 cups cauliflower rice salt and pepper to taste …
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Jambalaya recipes
How to make slow cooker jambalaya Step 1: Brown chicken and sausage in two batches, transferring each to slow cooker. Step 2: Add vegetables to skillet; cook and stir until softened.
How To Make Jambalaya - #1 Step. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.