Jamaican Style Red Snapper Recipe

Listing Results Jamaican Style Red Snapper Recipe

WEBJun 12, 2023 · Baste. Clean and pat 12 ounces of snapper fillets dry with paper towels then baste the fish with half of the jerk sauce. Cook. Grill for 4-5 minutes per side, basting the …

Ratings: 4
Category: Dinner Recipes, Main Course, Seafood
Cuisine: American, Jamaican
Total Time: 20 mins

Preview

See Also:

Show details

WEBMay 19, 2021 · Place fish in a large bowl or saucepan then season with salt, garlic, ginger, thyme and white or black pepper. Mix fish with a …

Rating: 4.9/5(18)
Total Time: 30 mins
Category: Main
Calories: 564 per serving

Preview

See Also:

Show details

WEBJun 14, 2015 · ** This is baking, not cooking; the measurements won’t be precise as they are family recipes. Season to your liking and with love. …

Reviews: 2
Estimated Reading Time: 3 mins

Preview

See Also:

Show details

WEBJul 29, 2020 · Set aside. In a small bowl, mix all the ingredients ( white pepper, allspice, minced garlic, ginger, paprika, thyme, basil, parsley, …

Rating: 4.9/5(36)
Total Time: 45 mins
Category: Main
Calories: 622 per serving
1. Make three–four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside.
2. In a small bowl, mix all the ingredients (white pepper, allspice, minced garlic, ginger, paprika, thyme, basil or parsley, chicken bouillon, and oil ) to make the marinade for fish.
3. Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24 hours.
4. Preheat to high heat.

Preview

See Also:

Show details

WEB1. Rinse and clean fish with juice from the lemon. Pat dry. Cut 3 diagonal lines across the sides of each fish. 2. Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin …

Preview

See Also:

Show details

WEBJan 18, 2022 · Instructions. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley …

Preview

See Also:

Show details

WEBNov 15, 2022 · Fry fish in hot oil until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate. Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add onion, …

Preview

See Also: Share RecipesShow details

WEBDirections. Heat coconut oil in a large saucepan over medium low heat; add onion and sauté until tender, 2 to 3 minutes. Add garlic and ginger and scotch bonnet pepper. Cook for 1-2 minute, then stir in the spices. Add …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBMar 19, 2024 · Pat dry the fish with a paper towel and make deep cuts on both sides of the fish. Mix the salt, black pepper, and fish seasoning. Sprinkle generously over the fish, …

Preview

See Also: Fish RecipesShow details

WEBMar 28, 2022 · This Escovitch Fish, which is basically Fried Fish topped with a delicious pickle sauce is so absolutely delicious!! It’s a must try Jamaican Festivals https

Preview

See Also: Fish RecipesShow details

WEBMar 15, 2013 · Pour everything except the flour and oil on the fish and massage it into the fish (belly cavity and cut/s). Cover and allow it to marinate in the fridge for at least 1 hr. Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. Set up a sort of station, with a plate with the flour, the pan with the

Preview

See Also: Share RecipesShow details

WEBDec 10, 2022 · Instruction: Make sure fish is cleaned and scaled.Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Jamaican Jerk blend and rub on the insides of the red snapper. …

Preview

See Also: Share RecipesShow details

WEBJun 7, 2012 · Turn the fish over to get both sides and using your fingers, try to get some into the small cuts we made. Place the 2 slices of lemon on top of the fish, then pour the coconut milk over it. Fold the banana leaves over the fish (try to tuck it in to secure) to form a sort of parcel (seal the ends as well). Now place on a hot grill (about 375F)..

Preview

See Also: Share RecipesShow details

WEBApr 11, 2024 · In a bowl, mix flour, garlic powder, black pepper, and salt. Brush the fish with the egg wash, ensuring it reaches the scores for flavor. Coat the fish evenly with the …

Preview

See Also: Share RecipesShow details

WEBHeat half of the oil (2 tablespoons) in a large, deep skillet over medium-high heat. Saute fish until golden brown about 7-9 minutes, flipping once. Remove fish from pan; set aside. Add the remaining oil to the same pan …

Preview

See Also: Fish Recipes, Lemon RecipesShow details

WEBApr 7, 2023 · Heat about 1 inch of oil in a deep skillet, over medium heat, or between 350-360 degrees. Fry each of the whole fish for about 5-7 minutes per side, or when the internal temperature of the fish is about 140 …

Preview

See Also: Share RecipesShow details

WEBJan 31, 2022 · This quick and easy, so flavorful Brown Stewed Red Snapper Fish is absolutely delicious! Ingredients 2-3 Red Snapper Fish (or any kind of fish)Salt & Black

Preview

See Also: Fish Recipes, Stew RecipesShow details

Most Popular Search