The BEST Jamaican Saltfish Fritters MADE EASY! Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder into mixing bowl
Place the Saltfish in water for 25-30 minutes. Once the fish is well-soaked, shred it into flakes. Take a large mixing bowl and sift the flour, black pepper and baking powder in it. Add the Saltfish along with onions, garlic and bonnet peppers.
Spicy and Crispy Fritters made easy! 1 250ml water. 2 1 pack boneless Saltfish. 3 Spring onions. 4 1 small Tomato chopped. 5 1 medium Onion. 6 1 cup sweet peppers. 7 1/4 of Scotch bonnet pepper. 8 1/2 Tsp Baking powder. 9 2 cups water. 10 4 cups plain flour.
Salted Fish (Cod) – Saltfish, also known as salted cod or salt cod, is a type of preserved fish that has been dried and cured. If you can’t find salted cod, you can use fresh codfish that has been cooked and flaked. Flour – all-purpose flour is the base of the fritter. Cold water – helps create the loose batter.