WEBApr 2, 2024 · Recipe Ingredients. Saltfish gives the fritters their one-of-a-kind taste and texture. I opt for boneless, skinless salted cod to save …
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WEBOct 15, 2023 · Bring the water to a boil and let it simmer for about 15-20 minutes. The fish should become tender to flake, not mushy. Make sure not to overcook. Flake the …
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WEBJun 22, 2020 · Bring to a Boil – add the fish to a pot of boiling water. ensure the water covers the fish. Let it boil for 10 to 15 minutes. Drain and Repeat – drain salt water from …
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WEBDirections. Step one- Preparing the Fish. Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. When done soaking, use a pairing knife to descale, debone and flake fish to small bits. Taste the fish to …
WEBMay 1, 2022 · Prepare the fritter batter. Add prepared saltfish, green onions, roma tomato, thyme, scotch bonnet pepper, black pepper, and all-purpose seasoning to a bowl and mix until combined. Add all-purpose …
WEBMethod. Soak saltfish, preferably overnight. Rinse under cold water, remove skin. Flake saltfish, making sure to remove the bones (as much as possible) In a bowl, add the …
WEBDirections. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Then drain off water and repeat 1 or 2 times (removes salt) Add Spring onions, chopped tomato, onion, sweet peppers, Scotch …
WEBAug 23, 2018 · Instructions. Soak saltfish in water overnight to remove salt or boil by changing the water twice. If using salt fish with bones and skin, remove the bones and skin. Finely flake the saltfish. In a bowl add …
WEBSep 24, 2015 · Discard water and add fresh water to a saucepan with enough to cover the salt fish by 2 inches. Bring to a boil for 10 minutes and strain. After it cools, flake the …
WEBMay 27, 2023 · The Recipe: Jamaican Saltfish Fritters/Flittas. Cook time: 15 minutes Serving: 6-8 Prep time: 45 minutes. Ingredients. 2 1/2 Cup Flour; 1/2 Cup sweet dice …
WEBOct 17, 2023 · Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended. Heat 1/4 inch of oil …
WEBJun 14, 2020 · Instructions: In a large bowl, combine flour and baking powder, stir to combine. Add saltfish, diced peppers, onions and tomatoes, stir to combine thoroughly. …
WEBJul 25, 2022 · Flake and shred fish into small pieces; set aside. In a bowl mix flour, pepper, and baking powder then add tomatoes, thyme, browning, sweet pepper, hot pepper, …
WEBNov 12, 2023 · Add the shredded saltfish, onion, scotch bonnet pepper, green onion, parsley, and garlic to the bowl. Mix well. Gradually add the beaten eggs to the mixture, …
WEBApr 28, 2021 · Add the water a little at a time and gently stir until the batter is thick but still dripping from the spoon. Heat a about a half inch of oil in a large skillet. Once the oil is …