WebDirections. Mash bananas in a medium bowl, Stir in almond milk, vanilla, and flaxseeds. Set aside. Combine flour, …
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WebMash bananas with fork in bowl. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour …
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WebPeel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Incorporate egg mixture with …
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WebInstructions. Peel ripe bananas and place them in a medium-sized mixing bowl, then add sugar, vanilla, cinnamon and salt. Use a metal fork to mash bananas into …
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WebInstructions. Peel each of the bananas, slice and add them to a bowl. Use a potato masher or blender to breakdown the …
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WebInstructions. In a medium bowl, mashed the ripe bananas with a fork. Add the vanilla extract and brown sugar and mix together. Whisk together the flour, nutmeg, cinnamon, baking …
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WebHeat oil in a frying pan on medium heat. Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes. When the edges are firm, turn over …
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WebCombine flour, baking powder, sugar and nutmeg in a bowl. Add eggs and bananas then mix. Add more flour for a thicker mix. Heat saucepan with vegetable oil. Dip a large spoon into the hot oil then …
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WebPreparation. Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. …
Web3. Add banana mixture to flour mixture, then stir in NESTLE CARNATION Evaporated Milk. 4. In frying pan, place oil to cover the base of pan. Heat oil over medium heat until ripples …
WebDirections: Add your bananas to a mixing bowl and mash them up with a fork. You can make them smooth or chunky, if desired. Add the sugar, spices, vanilla extract and flour into the banana mixture and …
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WebInstructions. First, begin by peeling your ripe bananas and mashing them well with a fork until they reach baby food consistency. Second, mix in your dark brown …
WebMETHOD: Crush bananas till they are creamed. Combine flour, baking powder, sugar and nutmeg. Add milk and bananas then mix. Dip a large spoon in oil and spoon scoop batter …
WebPlace oil into a large deep skillet and warm to 350 °F/ 178 °C. While the oil is heating up, prepare a drying station for the fritters as they come out of the hot oil with a …
WebBlend milk and egg into bananas until smooth. Add in flour and mix. Heat a nonstick skillet to medium. Spoon batter about 2 tbsp per fritter. Wait until bubbles rise, then flip. …
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WebDirections. 1. In a medium bowl, use a fork to mash banana and sugar until the mixture forms a thick, goopy paste. 2. Add vanilla, baking powder, cinnamon, …
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WebDirections. Mash bananas and mix well with the egg, sugar, vanilla, cinnamon, and nutmeg. Sift flour and baking powder into the mixture and mix well. Make sure it is all incorporated …
To make Jamaican banana fritters, I mashed ripe bananas in a medium bowl, add almond milk. vanilla, flaxseeds and set aside. Mix all the dry ingredients in another bowl, combine both wet and dry ingredients to form a smooth batter. Heat oil in a large skillet, add batter and cook until golden brown, flip fritters and cook until done.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal. Oil for frying. Mash bananas with fork in bowl. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.
Crush bananas till they are creamed. Combine flour, baking powder, sugar and nutmeg. Add milk and bananas then mix. Dip a large spoon in oil and spoon scoop batter into frying pan. Deep fry in a frying pan till brown and crisp on the edges.
Creamy bananas mixed with flour, milk, cinnamon, and nutmeg make a special Jamaican treat. Banana Fritters is the classic way that Jamaicans use all those bananas growing in the neighborhood. Satisfying and easy to make. Try our Banana Fritters recipe.