Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
Preview
See Also: Peas Recipes, Rice RecipesShow details
This Jamaican coconut rice is cooked in coconut milk and tastes slightly sweet. It is not spicy since the scotch bonnet pepper is cooked whole for added flavor and is discarded before the rice finishes cooking. Of course, if you want a spicy rice dish, you could chop the scotch bonnet and add it to the rice, but be warned – it will be hot!
See Also: Rice RecipesShow details
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
See Also: Share RecipesShow details
Low Carb Recipes; Low Cholesterol Recipes garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. and the big spicy flavor mix just knocks my socks off! The only thing I changed in the recipe was I used frozen peas instead of canned
See Also: Potato Recipes, Vegan RecipesShow details
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
See Also: Food RecipesShow details
Used 4 cups of chicken broth, 2 cups of water and 6 tbsp. of butter. Cooked on HP for 6 mins. Looked great. I added ib 4 cups of shredded sharp cheddar, 12 oz evaporated milk and 3/4 cup of half n half, plus 1/2 tsp. salt n pepper, each and 1/4 cup of dried parmesan cheese. That’s all you need, as it goes a long way. The recipe was perfect!
See Also: Cheese RecipesShow details