DirectionsStep1Sift the flour into a bowl then stir in the sugar, salt and turmeric. Add the butter and rub them into the dry ingredients until you have a crumbly texture.Step2Gradually add ice water to create a dough. Roll the dough into a ball, wrap in cling wrap and chill in the fridge 1 hour.Step3Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.Step4Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper.Step5Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then set aside to cool completely.Step6When ready to cook, preheat oven to 350F.Step7Take the chilled dough out of the fridge. Dust work surface and rolling pin with flour so the dough doesn’t stick.Step8Roll out the dough, when flat fold it into a square then roll again. Repeat 2 to 3 times to create a traditional patty crust.Step9Roll the dough out to about 1/16th thickness.Step10Place an upturned bowl or lid about 6 inches in diameter on top and carefully cut around it with a sharp knife. You should get 12 total, with a 6-inch size.Step11Divide the meat mixture between each, about 3 tablespoons each and spoon it onto one side of the circle.Step12Brush a little milk (or water) around the edge of the dough and carefully fold the patty over so the edges meet. Use your fingers to press and seal them, then use a fork and press around the edges.Step13Poke a few holes on top with the fork to make steam holes and place on a baking sheet. Bake 25 minutes, until golden.Step14Air fry 325F 10 to 12 minutes, turning halfwayIngredientsIngredients450 gramsSelf-Rising Flour (plus more for dusting, about 3 cups plus 2 tbsp)2 teaspoonsSugar2 teaspoonsKosher Salt3 tablespoonsGround Turmeric2 tablespoonsButter (chilled, diced small)1 cupIce Water (plus 2 tablespoons)add Water (or milk, for brushing)1 poundLean Ground Beef (93%)1 Medium Onion (minced)1 Scotch Bonnet Pepper (de-seeded and diced, wear gloves)½ teaspoonGarlic Powder1 teaspoonFresh Ground Pepper1 Beef Stock Cube (such as Maggi)⅔ cupBoiling Water1 teaspoonSweet Paprika½ teaspoonAllspice1 teaspoonFlour (or breadcrumbs)2 tablespoonsDark Soy Sauce (Worchestershire sauce or browning)See moreNutritionalNutritional191 Calories4.5 gTotal Fat29 mgCholesterol25 gCarbohydrate412 mgSodium12 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Jamaican patties recipe
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WEBAug 11, 2020 · Preparing the Beef. Heat your pan and add the ghee/butter. Once the ghee has melted, add your beef to the pan and mince your …
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WEBMay 6, 2010 · Place meat mixture in a large non-stick frying pan, lightly oiled if necessary. Cook over medium heat, turning until well done, drain …
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WEBMar 15, 2022 · ⇢ More Caribbean-inspired recipes: jerk meatballs in coconut curry sauce, my curry chicken, this stewed oxtail, fan-favorites brown stew chicken or rasta pasta, …
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WEBNov 30, 2023 · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and …
WEBAug 7, 2021 · For the Dough. In a large bowl, whisk together the flour, sugar, turmeric, curry powder, and salt. Add tablespoon size vegan butter cubes and then use a fork or pastry cutter to combine together until …
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WEBOct 18, 2021 · Add oil to a pan and heat on a high heat. Fry the garlic, onions, spring onions, ginger, thyme and scotch bonnet for 2 to 3 mins. Step Five: Add the minced beef meat into the frying pan and stir …
WEBJun 27, 2023 · For the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked through, about 6 minutes, reduce heat to …
WEBMay 6, 2020 · First, roll out the chilled pastry to about 3mm, and cut around a saucer/small plate ours was 170mm/ 6 ½ inch. Re-roll the leftover pastry, you should make 5-6 circles. Place the pastry circle on baking paper and add 2-3 tablespoon of beef filling in the centre. Use your finger to dap water around the circle edge.
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WEBDec 15, 2016 · Boil 2 litres of water, continue stirring and cooking your onions. When your onions start to brown, add boiling water (about 3 splashes) to help them caramelize. Once the water evaporates, add 2 …
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WEBInstructions. In a large skillet, heat the oil and add the onion. Saute for a couple of minutes and then add the beef. Cook the beef and hot pepper, breaking up large pieces of beef as it cooks. Add the seasoning (all …
WEBAug 1, 2022 · Instructions. Add oil to a pan and heat on high heat. Fry the garlic, onions, spring onions, ginger, thyme and chilli for 2 to 3 mins. Add the minced beef along with the rest of the ingredients. Mix thoroughly and fry for about 3 minutes. Cover with a lid and simmer for 5 to 10 minutes whilst you make the dough.
WEBJan 7, 2020 · Step 3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat
WEBFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …
WEBStep 1. Make the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with …
WEBSep 15, 2020 · Add the beef stock. Cover and cook for 10 minutes over medium-low heat until fully cooked. Cool completely. Heat the oven to 350°F and line a sheet pan with parchment. Dust a work surface with …