WebAdd the oxtails back in, bring to a boil, then simmer on low heat for 2.5 - 3 hours. Stir frequently and make sure the oxtail broth does not dry up. Add more water if …
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Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe.
Jamaican Oxtail Stew – This Jamaican -style oxtail soup recipe is fantastically easy to prepare on the stovetop, in a slow cooker, or an Instant Pot. It features fresh veggies and a kick of spice for a savory, delicious and comforting dish! What is Oxtail Stew?
Heat a large shallow pan over medium high heat and add vegetable oil. When pan hot, place your oxtails and brown on each side, then remove and set aside. Place all the browned oxtail pieces into the slow cooker then, add the fresh seasonings and vegetables on top. Cover and cook on low heat setting for 6-8 hours or high heat setting for 4-5 hours.
The quickest way to tenderize your oxtail is to use a pressure cooker. If you don't have a pressure cooker, slowly cooking the oxtails on the stove for 3 to 4 hours will also do the trick. Or turn tenderizing oxtails into a one-pot meal by making oxtail soup. What should you serve with this Jamaican oxtail recipe?