Jamaican Oxtail Soup Recipe

Listing Results Jamaican Oxtail Soup Recipe

WEBNov 1, 2021 · Carefully place each oxtail in the pan (don’t crowd them) and braise each side for about 10 minutes on low to medium heat. Be sure …

Rating: 5/5(14)
Total Time: 2 hrs 15 mins
Category: Lunch/Dinner, Main Course
Calories: 527 per serving
1. Put the oxtails in a large bowl and add the thyme, Curry powder, Paprika, seasoning powder, Scotch bonnet, Garlic, Oil, and salt to taste. and rub all the seasoning together with the meat. Let it marinate for at least 20minutes or overnight
2. Heat the oil in a pan over high heat. Once heated, add the Onions and fry till it becomes translucent. Sir in the bay leaves until and the aroma pops out.
3. Place the oxtails in a single layer inside the pot. Sear and turn occasionally until the oxtail is uniformly golden brown on all sides.
4. Add the Tomato paste, Cayenne pepper, Tomatoes, Red bell pepper, onion, and stock. Stir everything together and leave to boil for about 1 hour 15 minutes to 1 hour 30 minutes or cook till the meat becomes really tender. Checking on it and stirring it about every 20 minutes (to prevent it from burning).

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WEBApr 24, 2019 · Now, stir in the tomato paste, thyme and dried butter beans. Pour 4 cups beef stock/water in the dutch oven/skillet. Start with 4 cups …

1. Wash the oxtail as instructed (see recipe post).
2. Place the oxtail in a bowl, then add the onion, garlic, scallions, carrot, beef seasoning, pimento berries, and browning sauce. Use your hands to rub the marinade into the meat.
3. Refrigerate overnight or for at least 3 hours.
4. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. This should take roughly 10 minutes.

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WEBOct 7, 2023 · Step 7: Add green onions, ginger, garlic, allspice, a generous pinch of salt and pepper, and cook for an additional 60 seconds, stirring the entire time. Step 8: Add the oxtail back into the pot, and add the thyme. …

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WEBNov 29, 2021 · First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of allspice. Toss well to coat the oxtails in …

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WEBJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add …

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WEBHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. …

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WEBSep 24, 2020 · Heat 1 teaspoon of oil in a pan and brown seasoned oxtail on both sides and remove from heat and set aside once all tails are done. You may have to work in batches, depending on the quantity. Add onion …

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WEBJul 22, 2010 · As it comes to a boil, reduce the heat to low and allow this to slowly simmer for about 1.5 – 2 hrs with the pot covered. Basically until the oxtail is tender and the split …

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WEBJan 26, 2024 · Sprinkle salt and pepper on both sides of the oxtails. Heat 1 tablespoon of oil in a large pot over medium-high heat. Add the oxtails in a single layer to the pot, and brown on both sides. (It takes about 5 …

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WEBMay 16, 2019 · Very simple: while your oxtails cook add chopped red chilli peppers, minced garlic, coriander powder, star anise, soy sauce, fennel, and rice wine vinegar. Then …

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WEBMay 14, 2018 · Lock lid and cook at high pressure for 45 minutes. Once cook time is complete, allow pressure to release naturally (about 30 minutes). Carefully remove …

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WEBSep 20, 2020 · Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. …

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WEB1. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Transfer to the slow cooker once mixed together and hot, then place the oxtails inside as well. 2. Season the oxtails and …

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WEBApr 7, 2023 · Sear the Oxtail Soup. Rub – Season oxtail with salt and pepper. Set aside. Brown the Oxtail – In a large cast-iron or saucepan, heat oil (2-3 tablespoons) over medium heat until hot. If using cast iron, only …

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WEBAug 9, 2020 · Slow Cooker Instructions. Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup

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WEBMake the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the pressure cooker, close with the pressure cooker lid and cook at high pressure for 30-35 …

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