Jamaican Oxtail Recipe Dutch Oven

Listing Results Jamaican Oxtail Recipe Dutch Oven

WebInstructions Prepare your oxtail by rinsing and patting dry with paper towels. Place them into a medium sized …

Ratings: 93Category: Beef Dishes, Dinner Recipes, Main CourseCuisine: JamaicanTotal Time: 3 hrs 25 mins1. Prepare your oxtail by rinsing and patting dry with paper towels. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper. Toss to coat thoroughly.
2. Heat a large pan or Dutch oven over high heat with the vegetable oil. The oil should shimmer, and be just at the point of smoke. Sear the seasoned oxtail in the heated oil for about 3 minutes, or just until the meat gets a golden brown coloring. Transfer the browned oxtail to a plate and set aside.
3. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Once softened, add in the broth, thyme and bay leaf. Bring the broth and vegetables to a slow boil and return the oxtail.
4. Cover the pan, reduce your heat to low and simmer for about 3 hours. The oxtail should be tender when done, and pulled from the bone with a fork.

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WebOven Method Prepare oxtails as noted in steps 1 and 2. Preheat oven to 375°F (190°C). Then, heat a large …

Rating: 4.6/5(18)
Calories: 789 per serving

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WebThe Best Authentic Jamaican Oxtails Recipe is SUPER flavorful rich and falls off the bones tender with butter beans. Oxtails are a super fatty meat that is best …

Ratings: 6Calories: 799 per servingCategory: Main Courses

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WebInstructions. Rinse the oxtails under cool water, then place the oxtails in a large bowl. Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour …

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WebHow To Make Oxtails In A Dutch Oven - Dutch Oven Series. YES Chef! This my first time making Oxtails in a Dutch Oven. They Turned out delicious, tender, and full of flavor.

Author: YES Chef!Views: 6.7K

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WebSo this is a oxtail and butter bean (Jamaican Style) recipe. These oxtails are huge but yet so tender and fall off the bone delicious oh my my and not to mention the rich oxtails gravy.

Author: Adrian Cooking & Food ReviewViews: 1.1K

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Web1 dutch oven Ingredients 2 lbs oxtail 1 onion 3 carrots shredded, cut into large chunks 10 small potatoes 3 tbsp minced garlic 1 tsp thyme 1/2 tsp salt 1/2 tsp …

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WebA good oxtail recipe makes the best use of a traditional ingredient and is a perfect example of nose-to-tail eating. These oxtail recipes come from around the world – …

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WebSear oxtails. Heat oil in a 4 quart Dutch oven or large pot until the hot oil sizzles, about 1-2 minutes. Sear oxtails in batches until golden brown, about 5 minutes on each side. The …

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WebSear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Sauté carrots, celery, onion, and garlic in the same skillet until …

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WebPreheat oven to 300 to 350 °F. Sprinkle the oxtails liberally with House Seasoning on both sides. Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Once heated, add …

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WebYou will use the Dutch oven pot to brown onions, sear meat or start broths. Once all the ingredients are in the pot, the cover goes on and the pot goes into a pre heated oven. …

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WebThis Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple just like Curry Chicken !! Giant beef oxtails are slowly simmered for …

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WebStep 1 In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all …

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WebSeason oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar to pot and melt, stirring with a wooden …

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WebFirst, make sure that you have a large enough oven to fit the bird comfortably. Next, make sure that you have a good water bath or cooking spray in your …

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WebI let the oxtail marinate for 30 minutes, but for the best results marinate over night if you can. In this recipe I am using coconut aminos as a substitute for browning …

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