WEBIn the same pot, add another 2 tbsp. of oil. Cook the onions through until translucent. Next, stir in the garlic, curry powder, allspice and cumin until fragrant. Add the tomatoes, pepper, dried thyme and the lamb meat and …
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WEBCurry. In a large pot over a medium to high heat add the oil and the marinated mutton. Fry off the meat for 5 minutes. 1 tbs oil. After 5 minutes lower the heat a little and cover the …
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WEBJan 22, 2022 · METHOD: Chop the meat, leave bones in. In a large container with a lid, mix the mutton with 1 tbsp curry powder, salt, pepper, allspice and turmeric, and leave to …
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Caribbean-style lamb curry
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WEBOct 21, 2015 · Season goat with, salt and pepper. Set aside. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté …
WEBNov 21, 2019 · Toast the rice in a 350 F oven until golden brown, about 15 minutes. Mix the coconut milk with the stock and salt. You should have 4 cups. Adjust the amount of stock accordingly if you want to use another …
WEBNov 5, 2020 · Curry Mutton is a lovely rich curry made with hearty mutton meat and curry powder as the main ingredients. The curry mutton is slow cooked for a few hours to
WEBOct 21, 2016 · Put the lamb in a bowl with the lime juice, 1 tbsp curry powder and lots of seasoning. Toss and leave to sit. STEP 2. Heat 1 tbsp oil in a frying pan and fry the onion, garlic, ginger and chilli for 5 minutes. …
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WEBJan 1, 2012 · Place in a bowl ready for cooking. 3. Get a large duchy/deep based pot on a medium high heat with the oil. Fry the mutton until it is lightly browned. 4. Add the …
WEBHeat the oil in a large pan over a medium heat and gently fry the onion, garlic, ginger and chillies until soft. Add the curry leaves, curry powder and fenugreek seeds and continue frying for 1 minute. 2. Add the mutton …
WEBIn a saucepan heat the oil & fry the lamb over a medium-high heat for 2 mins to lightly brown. Reduce the heat to medium, add the onions & cook with a lid on for 5 mins. Add …
WEB1. Preheat oven to 160°C/Gas 3. 2. In a heavy based oven-proof pan, heat olive oil. Fry the onions on a low heat for at least 20 minutes, stirring regularly. This is the secret to a …
WEBMar 4, 2022 · Stir in the stock and marinade, cover, and leave to cook for 45 minutes to 1 hour or until the meat is tender. Add the potatoes and cook for another 20 to 30 minutes or till the potatoes become tender. Adjust …
WEBNov 28, 2023 · Cook onions, habanero, ginger, garlic: Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 …
WEBAdd the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. For the dry spice fry, heat a splash of olive oil in a very …
WEBServes 4. 800g Lean lamb leg, diced; 2 tbsp fresh thyme, chopped; 1 tbsp vegetable oil; 2 onions, peeled and sliced; 1 red chilli, deseeded and finely chopped
WEBAdd the curry leaves, thyme, Shemin’s Curry Paste and a splash of water. Simmer for 1-2 mins until fragrant. If the mixture gets too dry add more water. Tip the diced goat meat …