Jamaican Meat Pies Recipe

Listing Results Jamaican Meat Pies Recipe

WebApr 12, 2023 · Preheat the oven to 375℉/190℃. Scoop a heaping tablespoon of filling into each circle, and brush with egg white around …

Rating: 5/5(123)
Total Time: 1 hr 15 mins
Category: Snack
Calories: 356 per serving
1. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling

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WebFeb 29, 2024 · Crumble the ground beef into the skillet and continue cooking for 5 minutes, stirring and turning the meat frequently. Press the …

Rating: 4.9/5(14)
Total Time: 50 mins
Category: Main Course, Main Dish
Calories: 265 per serving

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WebAug 25, 2023 · Add in the garlic and cook 1 additional minute. Add in the ground meat, breaking it up with a spatula as it cooks. Cook for 5-7 minutes or until browned. Add the …

Cuisine: Jamaican
Total Time: 1 hr 40 mins
Category: Appetizer, Main Course, Snack

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WebJan 4, 2024 · Add 1 pound of ground beef, 1 teaspoon each of curry and cumin. Add ½ teaspoon of allspice, 1 tablespoon of fresh thyme (or 1 teaspoon of dried), and 1 hot chili pepper, if using. Break up the meat …

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WebAug 5, 2018 · Add the thyme, curry powder, salt and pepper. Stir to incorporate. Smell the goodness! Sprinkle the breadcrumbs over the mixture and pour in the water. Stir to fully incorporate. Turn the heat down and …

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WebSep 15, 2020 · Add the beef stock. Cover and cook for 10 minutes over medium-low heat until fully cooked. Cool completely. Heat the oven to 350°F and line a sheet pan with parchment. Dust a work surface with flour. Use …

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WebSep 15, 2016 · When done, let the mixture cool completely. The assembly. Preheat the oven to 400°F (200°C). Remove the dough from the fridge and divide into 12 equal pieces. Roll each one of them into a 4-inch circle. …

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WebMay 18, 2015 · 1/2 tsp. freshly ground black pepper. pinch of cinnamon. 2 Cups water. 1/2 Cup plain (dried) bread crumbs. 1. In a large bowl mix the beef, onion, scallions, garlic, peppers and thyme. In a large skillet, heat …

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WebDec 15, 2021 · After the dough have cooled down for a couple of minutes, Pre heat oven at 200° C/390° F Lightly dust the work surface with flour. Dump the dough and flatten using a rolling pin until you have a rough …

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WebIn a large skillet, heat the oil until hot but not smoking. Add the onion and cook until softened, about 4 minutes. Add the garlic and ginger and cook for 1 minute. Add the …

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WebJan 7, 2020 · Step 3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat

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WebMar 26, 2011 · Fold and seal the pie. With a fork, crimp the edges of the pie and brush more of the egg wash on the top of the pie. Repeat until you make all of the pies, …

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WebHeat the oil in a large pan over medium heat. Stir in the scallion-garlic mixture and cook until softened, about 5 minutes. Add the ground beef …

Author: Gabi Odebode for Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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WebFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …

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WebOct 23, 2018 · 1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion, chile and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add curry powder, thyme, turmeric, pepper, …

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WebJun 27, 2023 · For the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked …

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WebOct 18, 2021 · Add oil to a pan and heat on a high heat. Fry the garlic, onions, spring onions, ginger, thyme and scotch bonnet for 2 to 3 mins. Step Five: Add the minced beef meat into the frying pan and stir continuously, …

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