WebSep 7, 2014 - Spicy and fragrant, these Jamaican Meat Pies or "Patties" are the perfect handful of delicious lunch or dinner on the go! Before we get to the Jamaican Meat Pies …
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Jamaican Meat Pies. Ingredients. FOR THE PASTRY: 4 cups all-purpose flour. 2 teaspoons dried turmeric or annatto. 2 teaspoons salt. 8 tablespoons vegetable shortening. 4 ounces (1 stick) unsalted butter, cold.
Our delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like the avocado pie or spinach and goat cheese pie better? Below, you’ll find recipes for those pies and all the other pie recipes we have so far.
Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. If you can tolerate the heat then by all means add some in the filling. Here, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot. For the crust, you may use butter only.
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