Jamaican Jerk Pork Tenderloin Recipes

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WebFeb 19, 2013 · Remove liquid from crock pot and reserve. Add shredded pork back to the slow cooker. Add about 1 cup of the liquid back into the …

Rating: 5/5(32)
Total Time: 9 hrs 10 minsCategory: DinnerCalories: 265 per serving1. Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
2. Combine the remaining garlic, jerk seasoning, and salt, rub all over pork (you may want to wear gloves).
3. Place in a large container, pour the lime and orange juice over the pork; cover and refrigerate 5 hours or overnight, turning pork occasionally so the marinade covers all of pork.
4. The next morning, put everything in the crock pot and cook on LOW for 9 hours.

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WebJun 20, 2016 · Rub the roast with olive oil and coat with Jamaican Jerk spice blend. Set your Instant Pot to Saute and brown the meat on all …

Rating: 5/5(18)
Total Time: 55 minsCategory: Keto Dinner RecipesCalories: 282 per serving

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WebSep 13, 2023 · Using tongs, place pork loin directly in the liquid in the Instant Pot. Pour any remaining marinade over the pork loin. Pressure Cook: Close the Instant Pot lid, set the …

Cuisine: Caribbean-InspiredTotal Time: 2 hrs 30 minsCategory: DinnerCalories: 300 per serving

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WebMay 14, 2024 · Preheat the oven to 400 F. Place the pork tenderloin/s into the center of a baking sheet, and apply salt and pepper to taste. 2 pounds pork tenderloin, salt and pepper. In a mixing bowl, combine 3 …

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WebStep 1. Place first 15 ingredients in a blender or food processor, and process until smooth. Advertisement. Step 2. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice …

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WebAug 20, 2022 · Instructions. Line your crock pot with a Slow Cooker Liner. Add 2 lbs of pork tenderloin to crockpot. Pour a bottle of your favorite Caribbean Sauce on top. Cook on low for 8 hours. Shred pork in the …

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WebJan 18, 2023 · Preparation. In a small bowl, combine onion powder, thyme, garlic powder, red chili pepper flakes, allspice, cinnamon, ginger and ground cloves, salt, and pepper to taste. Mix well. Rub the pork tenderloin with …

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WebDirections. Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the

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WebJul 8, 2013 · For the Meatballs: Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Bake at 375 degrees for 15 minutes, or fry in a nonstick pan for about 4 minutes per …

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WebSet aside. In food processor, puree the onions, garlic, hot pepper, soy sauce, oil, orange and lemon rinds, orange juice, ginger, thyme, cinnamon, allspice, nutmeg, curry powder, salt …

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WebSep 8, 2023 · To make this Low FODMAP Caribbean Jerk-Style Seasoning in an electric spice grinder: Add dried chives and whole black peppercorns to an electric spice grinder. Grind until spices become a fine powder, …

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WebPreheat oven to 450o F. Line baking tray with foil paper and place each piece of meat about 2 inches apart on the tray. Place baking tray in the oven, roast for 30 minutes. Then …

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WebCover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Preheat a grill to medium-low. Remove the meat from the marinade, leaving some of the marinade …

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WebFeb 24, 2020 · Transfer pork to the bowl of a 5-6 quart slow cooker. Add the onions, garlic, peppers, ginger, orange juice, lime juice, sugar and soy sauce. Cook: Cover the slow cooker and cook on LOW for 6-7 hours, or …

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WebMay 19, 2022 · Preheat oven to 375°F. In a 9x 13-inch baking dish, combine the prepared rice, boiling water, butter, and reserved 2 tsp of dry rub. Stir and cover tightly with foil. Place in preheated oven. Once the rice is …

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WebNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …

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WebOct 7, 2015 · Place pork roast on top of the onions. Pour 1/2 cup pineapple juice and the chicken broth around the roast. Cover slow cooker with a lid and cook on low for 8 hours. Carefully remove 1 1/2 cups of cooking …

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