WebWhisk together the olive oil, Jamaican jerk seasoning, and vinegar. Pour over the chicken breast. Cover and marinate in the fridge for one hour. Discard marinade. Grill chicken …
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WebEasy Jamaican Jerk Sauce. moonandspoonandyum.com. This easy Jamaican jerk sauce recipe is bursting with complex flavors, is easy to make, and has a large variety of uses. …
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WebSprinkle 1 or 2 tbsp of the Jamaican jerk seasoning over the chicken and toss making sure each piece is generously seasoned. Add the chicken to the skillet and …
With this marinade, here is my personal preference:
Unlike American BBQ Chicken where the pieces are left whole after cooked, Jamaican Jerk chicken is often chopped into big chunks after it is cooked. It’s really the subtleties in the preparations that makes Jamaican Jerk taste the way it does! It is very spicy with a smoky taste.
Jerk Chicken process step by step –
Steps to Make It