Explore Pick A Pepper Sauce Jamaica with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …
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This low carb pepper sauce recipe makes 4 serves. 1 serving is ¼ cup. Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.
This Jamaican Pepper Sauce brings the heat with habaneros, mango, pineapple and cumin, but the secret flavor weapon ingredient I like to add is a carrot. Blend habanero peppers, onion, carrot, mango and or pineapple, garlic, cumin, lime juice, vinegar and kosher salt in a food processor or blender (Vitamix). Taste and season with salt if needed.
In my version of this Jamaican Pepper Sauce, besides the habaneros and fruit, I like to add a carrot not only for the added sweetness to help cut the heat, but it helps with the consistency as the pureed fruit sometimes makes this thinner than I like.
This Jamaican Pepper Steak is a spin off of the popular Chinese dish, this time featuring tender beef and peppers braised in a flavorful and tangy sauce. Season beef with salt and pepper, and about half of the garlic. Heat 2 Tbsp oil in a large skillet over medium high heat. Brown the meat in 2 batches, then plate it out.