Jamaican Hominy Corn Porridge Instant Pot Recipe

Listing Results Jamaican Hominy Corn Porridge Instant Pot Recipe

WebRinse hominy and soak in plenty of cold water overnight. When ready to make the porridge, strain and rinse the kernels again. Add to Instant Pot. Add water, …

Rating: 5/5(1)
Servings: 4Cuisine: Caribbean, Jamaican

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WebInstructions. In a large bowl, rise and drain the hominy corn until the water runs clear (2-3 times) Add the corn, water, coconut milk, …

Reviews: 4Servings: 6Cuisine: Caribbean, JamaicanCategory: Breakfast, Brunch1. In a large bowl, rise and drain the hominy corn until the water runs clear (2-3 times)
2. Add the corn, water, coconut milk, nutmeg, cinnamon sticks and salt to the pressure cooker pot and stir until combined.
3. Secure lid, making sure the pressure-release valve is in the sealing position.
4. Depending on your brand of pressure cooker, use the manual setting and set the cooking time for 30 minutes on high pressure.

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WebCuisine: Caribbean, Jamaican Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Servings: 4 servings Calories: …

Rating: 5/5(6)
Total Time: 1 hrCategory: BreakfastCalories: 285 per serving1. Rinse the hominy grains several times to rid any debris or dirt.
2. Soak the hominy in enough water to cover the kernels overnight
3. The next day strain off the water and replace with the 4 cups of water.
4. Bring the water to the boil then reduce to a medium heat and simmer with the lid on for 45 minutes until the kernels are tender and able to squash with a finger (see post) As the kernels cook the water levels will recede by 3/4. There should be roughly about 2 cups worth of water in the saucepan around the total time of cooking before adding the milk. If not, add another cup of water before moving onto the next step.

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WebInstant Pot Cornmeal Porridge Recipe Press the SAUTE button on your Instant Pot. Add water, coconut milk, and cornmeal to …

Ratings: 5Calories: 442 per servingCategory: Breakfast1. In a medium-size mixing bowl, mix 1 cup of fine cornmeal with 1 cup of water to make a lump-free mixture. Use a wire whisk to mix the cornmeal and water to avoid any lumps.
2. Add the remaining 1 cup water and 1 cup coconut milk to a medium-size saucepan and heat it over medium-high heat until the mixture comes to a boil.
3. Add the cornmeal paste to the pan and set the heat to low. Mix everything well using a wire whisk to make a smooth mixture.
4. Cook the porridge for 8-10 minutes on low heat until it is thickened. Keep stirring continuously to avoid the formation of lumps. The consistency of the cooked porridge should be like that of custard. It will thicken a bit more once it starts to cool down.

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Web¾ cup hominy corn soaked overnight 3 cups water 4 cups coconut milk or almond etc 2 cinnamon sticks or ½ teaspoon dried cinnamon ½ teaspoon nutmeg 2 teaspoon vanilla essence ½ teaspoon …

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WebMETHOD: Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 5-6 hours (or Overnight). Be sure the Hominy corn is completely submerged and there is enough water to leave it overnight. …

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WebJamaican Cornmeal Porridge Ingredients 2 cups (500ml) water 2 cups (500ml) coconut milk (the thinner drinkable type) use regular milk if you prefer 1 cup (160g) yellow cornmeal 1 tsp vanilla extract 1/2 …

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Web2. In same pot, boil corn for 20 to 30 minutes with salt and cinnamon stick until tender; lower heat. 3. In a small bowl, dissolve corn starch by mixing it with some …

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WebDirections. In a medium bowl, stir cornmeal with 1 cup (235ml) room temperature water. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) …

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WebSoak the hominy overnight: Rinse the dried hominy and put it in a large container. Cover with 8 cups water. Let the hominy soak for at least 8 hours, or …

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Web#porridge #jamaicanporridge # Jamaica #bronx Ingredients Golden Hominy corn FlourSugarEvaporated milk Condense milkNutmegSaltVanilla extract anthonettecampbe

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WebOn this beautiful Saturday morning, we're learning how to make Deddy’s ANDDDDD Mummy's famous Jamaican style #HominyCornPorridge !! There's LEVELS to cooking

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WebCombine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth. Bring mixture to a boil in a saucepan; whisk occasionally until …

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WebThrow in ½ stick cinnamon stick. Bring to a boil. Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep …

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WebRate this recipe! Print Recipe. Instructions. Select SAUTÉ/NORMAL on the Instant Pot. When the pot is hot, add the vegetable oil. Once the oil is hot, add the garlic and ginger. …

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WebThis low carb porridge recipe is a modified version of the no-oatmeal hot cereal. I added in some spices and cooked the mix in the Instant Pot. If you look at the …

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