Web15 Goat Curry Recipe Jamaican Slow Cooker. Jamaican Curry Goat. 2 hr 45 min. Goat meat, potatoes, scotch bonnet pepper, curry powder, tomato paste. 5.0 132. Immaculate …
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WebOct 4, 2020 - If you are looking for a hearty stew then you have got to try this Jamaican curry goat. I'm talking about succulent pieces of boneless goat meat that is seasoned …
I am sure they are as passionate about goat curry as we Jamaicans are about curry goat. Wash the goat meat with vinegar and lime/lemon juice before adding the seasoning. The lime and vinegar will help cut the odour from the meat. Drain away all the water, dry with paper towel if necessary. Common Jamaican herbs and spices goes well with goat meat.
Instead they let coconut do the sweetening. Curry goat is the most popular curry in Jamaica, although you can get curry chicken and pork as well. Don’t be put off by the goat…it’s an authentic and delicious keto friendly Jamaican dish that deserves a try!
Curry goat is the most popular curry in Jamaica, although you can get curry chicken and pork as well. Don’t be put off by the goat…it’s an authentic and delicious keto friendly Jamaican dish that deserves a try! But remember: NO RICE!
Add the ginger and garlic, mix well and sauté for another 1-2 minutes. Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Mix well. Pour in the coconut milk and tomatoes and 4-5 tablespoons of the curry powder. Add 4 cups of water. Stir to combine. Add the thyme.