Jamaican Cod Fish Cake Recipe

Listing Results Jamaican Cod Fish Cake Recipe

WEBAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

Reviews: 2
Total Time: 50 mins
Category: Appetizer, Main Course, Snack
1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WEBFeb 28, 2022 · Instructions. Bake cod fish for about 20 minutes at 375 degrees F. Just add salt, pepper and drizzle the baking dish with a little olive oil. Once cooled down, then …

Ratings: 1
Calories: 295 per serving
Category: Main Course

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WEBJun 4, 2022 · In a large bowl, combine onion, Scotch Bonnet pepper, scallions, pimento peppers, bell pepper, theme and parsley in a large mixing bowl. Add black pepper and …

Rating: 5/5(9)
Category: Appetizers
Cuisine: Caribbean
Calories: 124 per serving

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WEBSep 21, 2017 · Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the …

Ratings: 5
Calories: 128 per serving
Category: Dinner
1. Cook the potatoes in boiling, salted water for about 15 – 20 minutes until tender, drain and mash them.
2. Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the fish is tender, then drain the water away and flake the fish with a fork.
3. Mix the flaked fish with the mashed potato, lemon and parsley and season with salt and pepper.
4. Flour a work surface and using your hands form the mixture into 8 patties

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WEBFeb 3, 2017 · 2 T olive oil, per batch. mayonnaise and lime wedges as garnish (optional) In a food processor, combine cilantro, scallions, habanero pepper and garlic and pulse to …

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WEBJun 10, 2015 · In a medium saucepan of boiling water, add the potatoes and cook until soft. This will take about 15 to 20 minutes. When cooked, remove from heat, drain and set aside. Meanwhile, in another medium …

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WEB1 large fresh hot pepper. Instructions: Finely chop onion, shallots and hot pepper. Sauté oil and onions until wilted. Combine dry ingredients in bowl. In smaller bowl, mix egg, butter and milk. Make indention in dry …

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WEBMar 31, 2024 · Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones. Mix the flaked fish, the potatoes, and the rest of the …

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WEBApr 19, 2024 · By Kristen McCaffrey Updated on Apr 19, 2024. The most delicious crispy Fish Cakes made in less than 10 minutes with cod, breadcrumbs, lemon, herbs, and seafood seasoning. Easy to make and …

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WEBCrumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately. …

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WEBNov 6, 2023 · Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes. Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and …

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WEBApr 13, 2021 · Step 1. Bring almond milk to a light, gentle simmer. Then add bay leaf, lemon, and sea salt & pepper. Add the cod fillets and allow them to cook for 10 – 12 …

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WEBSep 29, 2013 · Start by doing a taste test for salt. Using a one tablespoon measure, scoop and drop batter into the hot oil, press with a spatula to flatten and fry until golden brown. Flip and cook the other side. Transfer …

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WEBPlace a large non-stick pan over medium heat and add 1 tsp. olive oil. Add tilapia to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 2-3 minutes …

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WEBJan 15, 2024 · How to make saltfish and ackee. Place cod in a bowl and cover with cold water. Let it soak, changing the water every few minutes. Discard soaking water and place the cod in a saucepan. Cover with …

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WEB1½ pounds salt cod, soaked overnight, boiled until tender, then drained and cooled. 1½ pounds peeled potatoes, boiled and drained. 1 teaspoon chopped fresh ginger. Freshly …

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WEBJun 14, 2020 · Bring two quarts of water to a boil in a medium sized pot. Add the salted cod into the water and boil the fish for about five minutes. Strain the water out of the pot, …

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