Jamaican Christmas Rum Cake Recipe

Listing Results Jamaican Christmas Rum Cake Recipe

WEBDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in …

Ratings: 258
Category: Cake Recipes, Christmas, Dessert Recipes
Cuisine: Caribbean, Jamaican
Total Time: 2 hrs 10 mins

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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an …

Servings: 15
Calories: 543 per serving

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WEBDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To the egg mixture add the vanilla, …

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WEBDec 23, 2019 · Whisk in the lime juice. Set aside. Using a stand mixer or electric hand mixer, cream together your softened butter and brown sugar in a large bowl for about 5-10 minutes until light and fluffy. Slowly, add the …

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WEBApr 24, 2023 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or …

1. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan.
2. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
3. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking.
4. Mix in the milk and then mix in the eggs one at a time. Scrape the sides and bottom of the bowl well after each egg is added.

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WEBMay 3, 2024 · Whisk the flour, salt, and baking powder in a bowl and set aside. Cream the Butter, Sugar, and Oil. Add the butter, sugar, and oil to the stand mixer bowl and mix at …

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WEBDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar mixture. Add the fruit and ¼ cup of blackened …

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WEBMar 19, 2022 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking …

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WEBOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, …

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WEBStep 3. Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer. To the egg mixture add the vanilla, browning, molasses, cinnamon, nutmeg, …

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WEBApr 6, 2022 · Add the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the batter into the prepared pan

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WEBDec 8, 2012 · No self-respecting Jamaican household would be without Christmas cake at the ready during the holidays to serve unexpected guests. This recipe is perfect for …

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WEBDec 12, 2023 · How to Make Black Cake Without Alcohol. Preheat the oven to 300°F (149°C) and prepare a 9-inch round cake pan by greasing the bottom and sides using butter. Set aside an additional cake pan of water …

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WEB1 shot of white rum. ½ cup of browning. Add remainder of mixed fruits and Mix together with mixer until smooth. Grease your baking tin with butter. Then pour mixture into baking tin …

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WEBApr 4, 2023 · Jamaican Rum Cake, also known as Jamaican Black Cake, is a traditional Christmas dessert in Jamaica, bursting with rich flavors of rum, spices, and dried fruits. …

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WEBPut all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Preheat the oven to …

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