Vegan Low Carb Dessert Recipes. 1. Avocado Key Lime Pie. Photo: Sweet as Honey. 2. Coffee Almond Panna Cotta. Photo: Carve Your Craving. 3. Mint Chocolate Chip …
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Directions: Heat oil in a large skillet over medium-high heat. Add onions and cook stirring occasionally until soft, approximately three minutes. Stir in minced garlic and chopped red bell …
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A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, and alcohol-free with an amazing taste and moist texture! I don't drink alcohol so I substituted grape juice for the red wine, rum or Port wine that was traditionally used.
Traditionally, only rum and port wine are used in Jamaican Christmas cakes, and no other types of alcohol. Be sure to not overmix the batter, as stirring too much will cause the gluten to develop, creating a tough fruit cake. Vegan fruit cake will store for a surprisingly long time without spoiling. Especially when soaked in alcohol after baking.
For my Jamaican Fruit Cake I used Bob’s Red Mills Gluten-Free All-Purpose flour, you may substitute flour of your choice, such as oat-flour, rice flour. For deep brown color, I used molasses but in Jamaica, we used browning as well.
An easy keto vegan chocolate cake with a fudge like texture that is gluten free, low carb and sugar free too. This simple cake recipe will be enjoyed by everyone who likes a slice of chocolate cake! A flourless keto chocolate cake that is baked with almond flour and avocado in place of butter.