Jamaican Braised Oxtail Recipe

Listing Results Jamaican Braised Oxtail Recipe

Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a …

Rating: 4.6/5(18)
Calories: 789 per serving

Preview

See Also: Jamaican oxtail recipe brown sauceShow details

Method Jamaican Braised Oxtail With Buttered Spinners 9 Steps Step 1 Preheat a large Dutch oven or braising pot on medium-high heat. In a mixing bowl, toss the fresh cut …

Cuisine: JamaicanCategory: Main DishesServings: 4Total Time: 3 hrs 30 mins1. Preheat a large Dutch oven or braising pot on medium-high heat. In a mixing bowl, toss the fresh cut oxtail with the kosher salt, canola oil, all-purpose flour and fresh cracked black pepper. Mix to coat each piece of oxtail.
2. Add in enough additional canola oil to the preheated pot to evenly coat the bottom and working in batches, begin searing the seasoned oxtail in a single layer for approximately 3-4 minutes per side. Remove from the pot once browned and set aside.
3. Once all of the oxtails have been browned, lower the heat to medium and add in the onions, celery, carrots, smashed garlic cloves, smashed ginger, brown sugar and cook for 7-10 minutes until the vegetables have softened and browned lightly.
4. Add in the tomato paste, ground clove, ground allspice, browning sauce, Worcestershire sauce, soy sauce and cook for 5 minutes.

Preview

See Also: Jamaican oxtails and beans recipeShow details

2 ½ lb Beef Oxtails (rinsed, dried, and trimmed of excess fat) 2 tablespoon Vegetable Oil 3 cups Beef Broth 2 medium Carrots (sliced) 2 ribs …

Ratings: 89Category: Beef Dishes, Dinner Recipes, Main CourseCuisine: JamaicanTotal Time: 3 hrs 25 mins1. Prepare your oxtail by rinsing and patting dry with paper towels. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper. Toss to coat thoroughly.
2. Heat a large pan or Dutch oven over high heat with the vegetable oil. The oil should shimmer, and be just at the point of smoke. Sear the seasoned oxtail in the heated oil for about 3 minutes, or just until the meat gets a golden brown coloring. Transfer the browned oxtail to a plate and set aside.
3. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Once softened, add in the broth, thyme and bay leaf. Bring the broth and vegetables to a slow boil and return the oxtail.
4. Cover the pan, reduce your heat to low and simmer for about 3 hours. The oxtail should be tender when done, and pulled from the bone with a fork.

Preview

See Also: Recipe for jamaican oxtailShow details

Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 …

Rating: 5/5(106)
Total Time: 3 hrs 45 minsServings: 6Calories: 361 per serving1. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
2. Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
3. Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
4. Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

Preview

See Also: Authentic jamaican oxtail recipeShow details

Lower to a simmer and cook for 2 1/2 hours. Keep oxtails covered with liquid, adding water as necessary. At the 2 hour mark add the beans, tomato ketchup, potatoes, carrots and more water, if needed. Bring to a boil then simmer …

Preview

See Also: Jamaican oxtail recipe easyShow details

This Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness. From: Jamaicans.com 8. Low Carb Paleo Oxtail Stew Oxtail

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Clean: Clean the oxtail in water with lemon/lime and white vinegar. How to season oxtail: Add the salt and the dry seasoning. You can use either meat, oxtail or all-purpose seasoning. Add the scotch bonnet pepper, …

Preview

See Also: Food RecipesShow details

Add oxtails, potatoes, thyme and rosemary. Reduce heat; cover and simmer until oxtail meat is tender and starting to fall away from bones, 2-1/2-3 hours. Remove and discard herbs. …

Preview

See Also: Share RecipesShow details

Step 1: Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Step 2: Transfer to the slow cooker once mixed together and hot, then place the oxtails inside as well. Step 3: …

Preview

See Also: Share RecipesShow details

Helpful Insights About My Recipes Wine-braised Oxtails Recipes. Net Carbs are 1% of calories per serving, at 16g per serving. This food is safe for the keto diet. If the amount is close to 25g …

Preview

See Also: Food Recipes, Keto RecipesShow details

To cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few hours, turning …

Preview

See Also: Low Carb Recipes, Stew RecipesShow details

2021-12-16 · Nowadays, oxtail meat comes from the tail of both male and female cows. Oxtail taste much like beef but with a slightly better texture and much more tasty. Jamaican Oxtail. …

Preview

See Also: Food RecipesShow details

2 lbs. Oxtails 2 cups Beef Broth 2 tbsp. Soy Sauce 1 tbsp. Fish Sauce 3 tbsp. Tomato Paste 1 tsp. Onion Powder 1 tsp. Minced Garlic 1/2 tsp. Ground Ginger 1/3 cup Butter 1 tsp. Dried …

Preview

See Also: Keto RecipesShow details

Explore Braised Oxtail Recipe Jamaican with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Braised Oxtail Recipe

Preview

See Also: Share RecipesShow details

Enjoy the Jamaican oxtail as a stew on its own, or served over a bed of steamed white rice! bakeitwithlove.com #bakeitwithlove #jamaicanoxtails #beef #easy #recipe #simple …

Preview

See Also: Beef RecipesShow details

Heat the cooking liquids over medium heat. Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan. Keep cooking the sauce, whisking often, …

Preview

See Also: Healthy RecipesShow details

Authentic Jamaican oxtail recipe 1 hr 20 min Oxtail, dark brown sugar, scotch bonnet pepper, bell pepper, ginger 4.735 Jamaican Oxtail Stew 2 hr 10 min Butter beans, curry, whole scotch …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How to make the best jamaican oxtail recipes?

Instructions

  • Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
  • In a kitchen bowl, combine the oxtail with all salt, oxtail/meat seasoning, onion, scallion, crushed garlic, grated ginger, browning, scotch bonnet pepper and thyme. ...
  • Separate the oxtail and the green seasoning.

More items...

How to make oxtails jamaican style?

  • Clean: Clean the oxtail in water with lemon/lime and white vinegar.
  • How to season oxtail: Add the salt and the dry seasoning. ...
  • Brown the oxtail: You should brown the oxtail before cooking it. ...
  • Cooking the oxtail: I pressure cook the oxtail to save time on cooking because it can take over 2 hours to cook without pressure.

More items...

How to cook oxtail in the oven?

Method 2 Method 2 of 3: Oven-Braised Oxtails Download Article

  1. Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. ...
  2. Place the oxtails in a roasting pan and season them with salt and pepper. ...
  3. Bake the oxtails for 30 to 40 minutes. ...
  4. Remove the pan and add red wine, broth, vinegar, and herbs. ...
  5. Stir the mixture and cover the pan with foil. ...

More items...

How to cook jamaican oxtail?

  • Mix marinade ingredients: soy sauce, 2 tbsp vegetable oil, allspice, garlic, brown sugar, ginger, lime juice, and thyme sprigs.
  • Place oxtail in gallon size resealable bag or large bowl. ...
  • Marinate for at least 6 hours.
  • Heat 1 tbsp oil in large pressure cooker.
  • Sear oxtail on all sides in batches, set aside on clean plate.

More items...

Most Popular Search