WEBJul 23, 2020 · Bring to a dough. Beat the egg yolk with the vanilla extract and 2 tbsp of cold water. Pour the mixture into the bowl. Stir it through with a cutlery knife, then bring the …
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WEBMay 17, 2023 · Add the jam and mash together until consistent and smooth. Spoon 1 small tablespoon of raspberry filling into the centre of …
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WEB6 days ago · Jam Tarts Recipe. Ingredients –. Instructions –. In a large bowl rub together the flour and butter until it becomes fine breadcrumbs. Mix in the egg yolk and vanilla …
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WEBMay 15, 2020 · Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a …
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WEBJun 13, 2022 · This sweet pastry recipe is very easy and only requires 3 ingredients. Step 1: Sift the flour and icing [powdered] sugar into a mixing bowl. Step 2: Add the margarine breaking it up into small pieces. Step 3: …
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WEBFeb 28, 2023 · Preheat the oven to 180°c Fan/200°c/Gas 6. Roll out the pastry on a floured surface until the thickness is about 3mm. Use a cutter of 8 cm or big enough to fit your bun tins and cut 24 discs. Place the discs …
WEBMar 21, 2017 · Instructions. Pre-heat oven to 180°c (160°c for fan-assisted ovens or Gas Mark 4) and generously grease a couple of twelve-hole muffin tins with some excess butter/margarine. Cream together your …
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WEBPreheat the oven to 200C/180C Fan/Gas 6. Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough. Roll out
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WEBMar 17, 2021 · Mix the flour and salt in a mixing bowl. Add the cubed butter. Working as quickly as you can, use a pastry blender or your hands to rub the butter into the flour until the mixture resembles breadcrumbs. Add …
WEBSep 5, 2009 · Sweet Shortcrust Pastry. 230g plain all purpose flour; 140g unsalted butter, at room temperature; 60g caster sugar; 1 free range egg; pinch of salt; Weigh the softened …
WEBOnce it forms a soft dough, wrap in clingfilm and chill in the fridge for 35 minutes or so. Preheat the oven to 180ºC (160ºC for a fan oven). Take a 6-hole or 12-hole tart-baking tray (I use small Yorkshire pudding trays) …
WEBSep 25, 2022 · Lightly push the sides of the dough down into the shallow wells. Step seven: Fill each crust with 2 level teaspoons of the jam and lemon curd. Fill them up just below the top to avoid the filling from …
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WEBJun 30, 2011 · Sift the flour into a bowl with the sugar and a pinch of salt. Rub the butter into the flour until it resembles fine breadcrumbs. Using a knife, mix the yolk and 2-3 tbsp ice-cold water into the dough until just …
WEBPreheat the oven to gas 6, 200°C, fan 180°C. Grease the holes of a 12-hole fairy cake tin. Unroll the pastry and stamp out 12 rounds with a 7.5cm futed cutter. Press gently into …
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WEBSep 9, 2015 · Preheat your oven to 200ºC/180ºC fan and grease and flour an 8" tart case or a long one! Roll out the dough on a lightly floured surface until it is about the thickness of a £1 coin. Line the pastry tin with the …
WEBJan 29, 2021 · Difficulty: Easy Time: 30 minutes plus 15 minutes baking Serves: 12-24 Ingredients. 375g (3 cups) plain / All-purpose flour 260g (1 1/6 cups) unsalted butter, softened 125g (1 cup + 2 tbsp) caster sugar, …