WebDec 20, 2023 · Fold in flour, ground almonds, baking powder, and salt. Preheat the oven to 180C. Roll out the dough, cut circles, and place them in a cupcake tin. Prick the bases, …
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WebIngredients. 85g/3oz unsalted butter or margarine. 170g/6oz self-raising flour, plus extra for dusting. 20 tsp jam, or to taste. Steps: Preheat the oven to 200C/180C Fan/Gas 6. Rub together the butter or margarine with the …
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WebOct 17, 2023 · Preheat the oven to 200C (1800C fan) / 395F. Line a large baking sheet with baking paper. Transfer the frozen puff pastry squares …
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WebStir in the icing sugar. Add the egg and 2 tablespoons cold water, mixing to form soft dough. 3. Roll out the dough on a lightly floured work surface to the thickness of a pound coin. Line a 9in
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WebMay 15, 2020 · Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a …
WebSep 25, 2022 · Lightly push the sides of the dough down into the shallow wells. Step seven: Fill each crust with 2 level teaspoons of the jam and lemon curd. Fill them up just below the top to avoid the filling from boiling …
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WebMay 27, 2023 · cover the dough with clingfilm, and refrigerate for 30 minutes. use a rolling pin to roll the dough, and use an 8 cm cookie cutter to cut out dough rounds. place the discs into the holes of a tart tin or muffin …
WebSTEP 2. Heat oven to 200C/180C fan/gas 6. Butter a 12-hole tart tin, then dust your work surface with flour. Unwrap and roll out the chilled pastry so it’s about the thickness of a £1 coin, then use a straight or fluted round …
WebJun 19, 2020 · Directions. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. …
WebLine a 23cm/9in fluted flan tin and transfer to the fridge to chill for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Line the pastry case with non-stick baking paper and fill …
WebMar 18, 2020 · Using a 3 1/2 inch round cookie cutter, cut out circles of dough and place them in a 24 count mini tart pan. Carefully tuck the pastry all the way to the bottom of the pan, ensuring it gets into the corners. …
WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough.
WebSteps to Make Mary Berry’s Canterbury Tart. Preheat the oven to 190°C/375°F/Gas Mark 5. Roll out the pastry on a floured surface and use it to line a 23cm (9in) tart tin. Prick the …
WebMar 4, 2023 · Allow the tarts to cool in the pan for 15 minutes then remove them to a cooling rack. When completely cool, sprinkle the tart shells with powdered sugar then fill the indentations with raspberry jam. I use about …
WebHow to make. STEP 1. Heat oven to 350°F. STEP 2. Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed. STEP 3. Roll out dough on well …