WebMar 14, 2022 · A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped
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WebJun 12, 2017 · Place on parchment-lined baking sheets; flatten slightly. Use moist finger to make an indentation in the center of each cookie. Bake until crackly and light golden, 15 …
WebApr 18, 2019 · Stirring occasionally, cook for about 5 minutes or until fruit starts to break down. Remove from heat and mash using a potato masher, wooden spoon, or immersion blender until you reach your desired …
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