Jam Cookies On Parchment

Jam Thumbprint Cookies Spritz Cookies with Jam

WEBFeb 17, 2021 · OnOff. Preheat oven to 350 degrees F. Add the softened butter and sugar to a large mixing bowl. Using a hand mixer or stand …

1. Preheat oven to 350 degrees F. Add the softened butter and sugar to a large mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, cream the butter and sugar together on medium high speed for about 3 minutes or until light and fluffy.
2. Add the egg and vanilla extract to the bowl and beat on high until the mixture becomes soft and fluffy. Scrape the sides of the bowl halfway through.
3. Add the flour and salt to the mixture and slowly mix together until you have smooth batter. Add the lemon or orange zest at this time, if using. If the batter becomes too thick for a hand mixer, you can mix it with a spatula.
4. Line a baking pan with parchment paper or silicone paper. Insert the sunflower disc shape in your cookie press and then add in the cookie dough. Stamp out designs according to its instructions. This shape will naturally have an indentation for the jam.If not using a cookie press:Roll out the dough into 1 inch diameter spheres (about 1 or 2 Tablespoons of dough) and place them on the parchment paper. Using your thumb or the back of a small spoon, gently press down until there's an indentation. If the dough is too sticky, chill it in the fridge for about 10 minutes so it's easier to work with.

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Jam Thumbprint Cookies (Only 5 Ingredients) Fifteen …

WEBDec 14, 2022 · Preheat the oven to 350 degrees F. With an electric mixer, mix together the butter and sugar until they are blended and creamed …

1. Preheat the oven to 350 degrees F.
2. With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla.
3. Add the flour, and mix on low speed for 2-3 minutes, until the ingredients have combined into a dough. Note that the dough will look crumbly at first, but if you keep mixing, the dough should eventually come together.
4. Use a medium cookie scoop to portion out scoops of dough, then roll each one into a ball. Use your thumb to make small indentations in the top, for later holding the jam.

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