Jalapeno Simple Syrup Margarita Recipe

Jalapeño Margarita Recipe · Nourish and Nestle

WebFeb 28, 2024 · On the Rocks. Fill your shaker halfway full with ice. Add tequila, lime juice, simple syrup, and Triple Sec or Cointreau to the …

Rating: 5/5(1)
1. In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes.
2. Remove from heat and set aside to cool for at least 30 minutes.
3. Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers and lime peel. Set syrup aside until needed.
4. In a large pitcher combine the tequila, fresh lime juice, and orange liqueur. Then pour in the simple syrup and stir well to combined. Add a few slices of jalapeño into the pitcher if desired.

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Best Spicy Jalapeño Margarita – A Couple Cooks

WebMar 5, 2024 · Rim the glass with salt. Salt enhances the tangy and spicy flavors in the drink! Shake in a cocktail shaker. Take that tequila, …

Rating: 5/5(1)
1. Slice the jalapeño pepper into 3 to 4 thin slices. If you prefer a more subtle heat, remove the seeds.* (Wash your hands well afterward.)
2. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
3. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. (At this point you can take a taste and adjust the spice level if you’d like.)
4. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

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