Jalapeno Serrano Hot Sauce Recipe

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WebThis hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It …

Rating: 4.9/5(46)
Total Time: 30 minsCategory: Main Course, SalsaCalories: 13 per serving1. First, ferment the serrano peppers. Process your fresh peppers in a food processor. If you don’t have a processor, use a mortar and pestle or simply finely chop them. Pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
2. Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. Discard or save any remaining brine for another use. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
3. Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, sobe sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.
4. After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.

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Web1/2 lb. Serrano peppers (approx. 18-20) 1 Habanero pepper (optional) 1/4 onion 1 garlic clove 1/2 cup white vinegar 1/4 cup water …

Rating: 4.5/5(21)
Category: Side DishCuisine: MexicanCalories: 5 per serving1. Give the Serranos a good rinse and de-stem them. Be sure to wash your hands after handling them. More tips on handling hot chiles.
2. Saute a roughly chopped 1/4 onion and 1 whole, peeled garlic clove in a glug of oil over medium heat.
3. Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add the de-stemmed Serranos, 1/2 cup white vinegar, 1/4 cup water, and 1/2 teaspoon salt. You can optionally add a rinsed and de-stemmed Habanero pepper. Bring to a simmer and then add everything to a blender.
4. Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.

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WebSimmer the roasted jalapeños and onions in a medium pot with about 1 cup of water for an additional 5 minutes. Add in the garlic, salt, cumin, and sugar, stirring until …

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Web8 fresh jalapeno peppers about 12 ounces by weight 1 small red onion chopped (about 4 ounces) 4-5 garlic cloves ½ cup Neutral oil …

Ratings: 36Calories: 33 per servingCategory: Main Course, Salsa, Side Dish1. Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
2. Cover with water and bring to a quick boil. Reduce the heat and simmer for about 15 minutes, or until the jalapeno peppers soften up. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy.
3. Strain but keep the liquid on hand.
4. Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes.

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Web1 lb. jalapeno peppers (approx. 10 jalapenos) 1/2 onion 2 garlic cloves 3/4 cup white vinegar 1/2 cup water juice of 1 lime 1/2 teaspoon salt 1 teaspoon Mexican oregano 1/4 teaspoon cumin …

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WebKeto & Health Insights for Serious Eats Jalapeño-serrano Hot Sauce Recipe Recipe. Net Carbs are 7% of calories per serving, at 3g per serving.This meal falls within the range …

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WebHow to Make Homemade Hot Sauce In an Instant Pot Start by adding garlic, salt, and olive oil to the Instant Pot. Press the sauté button, and stir until the garlic becomes golden. Strain out the garlic, and …

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WebTurn air fryer to 390 degrees and let heat for 2 minutes. Carefully add the jalapenos to the basket of the air fryer in a single layer with space between each. Work in batches if your air fryer will not fit all …

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WebThis green hot sauce originating in Yemen gets its heat from jalapeños. If you like it spicy, leave the seeds and ribs on your peppers. For a milder version, take them out. Serve this …

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Web1 pound Hot Red Peppers Jalapeño, Serrano or Fresno, sliced 4 oz Red Pepper chopped 4 Fresh Garlic minced 1 1/4 cups Apple Cider Vinegar 3/4 cup Filtered Fresh Water 1 1/2 teaspoons Pink …

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WebDirections. Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed …

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WebStep by step instructions. Remove the stems from the jalapeños and slice each in half lengthwise. Use a spoon to remove the seeds for less heat if desired. Add …

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Web6 ounces jalapeño chiles (6 medium), stemmed and thinly sliced. 4 cilantro sprigs, chopped. 2 scallions, chopped. 2 garlic cloves, crushed. 1/2 cup distilled white …

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WebAdd the juice of two limes and the 2 teaspoons of sugar and adjust the salt if needed. Turn off the heat and add the ounce of tequila (or a bit more if you wish). Wait until cooled and …

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WebPreheat the oven to 350 F (176 C). Cut the tops of the jalapenos off. Slice the jalapenos in half lengthwise, and use a spoon to remove the seeds and ribs. On a …

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WebPreheat your oven to 450 degrees. Add the peppers, onion, and tomato to a bowl. Drizzle the olive oil over the peppers, and mix with a spoon. Pour onto a baking sheet and place …

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WebPreheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and …

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